Caster Sugar
The fine crystal of Chelsea...
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Cakes
Chocolate Potato Cake
30 mins
35 mins
Easy
10
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- Ingredients
- Method
Ingredients
- 125g butter
- 155g Chelsea Caster Sugar
- 1 large potato, cooked and mashed
- 60g plain (dark) chocolate, melted
- 3 Tbsp cocoa powder, sifted
- 2 eggs
- 1 Tbsp lemon juice
- 185g self-raising flour, sifted with ½ tsp ground nutmeg
- 60g walnuts, chopped
- 3 Tbsp milk
Icing
- 155g plain (dark) chocolate, melted
- 250g thick sour cream
Chelsea Products in Recipe
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Method
Place butter in a large mixing bowl and beat until light and creamy. Add Chelsea Caster Sugar a little at a time, beating well after each addition. Beat in potato, chocolate, cocoa powder and eggs one at a time. Stir in lemon juice.
Combine flour mixture and walnuts. Fold lightly through butter mixture alternatively with milk. Spoon mixture into a greased and lined 23cm round cake tin. Bake at 180'C (350'F/Gas 4) for 35 - 40 minutes, or until cooked in the centre when tested with a skewer. Stand in tin for 5 minutes before turning out onto a wire rack to cool.
To make icing, place chocolate and sour cream in a mixing bowl and beat until combined. Spread over cold cake.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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