Icing Sugar
Icing sugar can also be...
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Sweets
Chocolate Rum and Raisin Balls - Gluten Free
20 mins
5 mins
Easy
50
Chocolate rum and raisin balls are perfect for gifting. Don't forget to save some for yourself!
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- Ingredients
- Method
Ingredients
- 200g butter
- 200g dark chocolate
- ¼ cup rum (or 2 tsp rum essence)
- 2 cups Chelsea Icing Sugar
- 1 cup raisins or sultanas, finely chopped
- 1 cup desiccated coconut
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Carmel
So easy to prepare, best & delicious outcome. Wonderful gift pack!!!
5
Tina
Made these on the weekend - epic failure, so runny and never got to the stage of being able to form even after leaving all night. I'm a good sweets cook and there's something not right about this recipe. Waste of expensive ingredients not to say I then had to go buy something to take to my event which I was not happy about
1
Jill-Marie
Just made a double load with raisins soaked in rum for 3 weeks. Added 1/2c dutch cocoa to thicken up the mix a little. The mix was easy to work with once it had sat in the fridge until really firm. I coated some in 90% chocolate. How decadent can you get!
5
Margaret
Too sweet! They were just like eating icing sugar and I was so worried about my family's teeth. I threw much of the recipe in the compost.
1
1450412477
Very popular
5
Method
Melt the butter and chocolate together, either in the microwave or over a saucepan of gently simmering water. Add the rum, Chelsea Icing Sugar and raisins or sultanas, mixing until smooth and well combined.
Chill the mixture until you can shape it into small balls (approximately the size of a large marble). Roll the balls in coconut and store in the fridge. These keep well for a few weeks in the fridge or longer frozen.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
5
What did you think of this recipe?
Carmel
So easy to prepare, best & delicious outcome. Wonderful gift pack!!!
5
Tina
Made these on the weekend - epic failure, so runny and never got to the stage of being able to form even after leaving all night. I'm a good sweets cook and there's something not right about this recipe. Waste of expensive ingredients not to say I then had to go buy something to take to my event which I was not happy about
1
Jill-Marie
Just made a double load with raisins soaked in rum for 3 weeks. Added 1/2c dutch cocoa to thicken up the mix a little. The mix was easy to work with once it had sat in the fridge until really firm. I coated some in 90% chocolate. How decadent can you get!
5
Margaret
Too sweet! They were just like eating icing sugar and I was so worried about my family's teeth. I threw much of the recipe in the compost.
1
1450412477
Very popular
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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