Icing Sugar
Icing sugar can also be...
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Sweets
Chocolate Truffles
10 mins
30 mins
Easy
24
Our Chocolate Truffles are rich, creamy confections made with high-quality chocolate and cream. They’re ideal for gifting and are also Gluten Free.
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- Ingredients
- Method
Ingredients
- 125g dark chocolate
- 60g butter
- ¾ cup Chelsea Icing Sugar
- 100g ground almonds
- 4 Tbsp cream
- 150g dark chocolate, extra
- 1 tsp kremelta
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Judeth Forsyth7819366
A big thankyou for the GLUTEN free balls. My son in law loved them, so nice to have goodies just for him. ( he will get all the next mix)
5
1481500973
Yum! They were so good!
5
Maddy
YUM! The BEST truffles ever!!! :-)
5
Method
Place chocolate and butter in a small microwave safe bowl. Cook on high for 1½ mins.
Stir in Chelsea Icing Sugar, ground almonds and cream. Beat until smooth. Refrigerate for 30 minutes or until firm.
Roll heaped teaspoonfuls of the mixture into balls. Place on baking paper on a tray.
Combine extra chocolate and Kremelta in a microwave safe bowl. Cook on high for 1½ mins. Coat truffles with chocolate. Place on tray to set.
Tip: Chilled truffles can be refrigerated until required.
Recipe variations: : - Substitute dark chocolate for white or milk chocolate.
- Sprinkle with finely chopped nuts or chocolate sprinkles while the outer chocolate coating is still wet.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Judeth Forsyth7819366
A big thankyou for the GLUTEN free balls. My son in law loved them, so nice to have goodies just for him. ( he will get all the next mix)
5
1481500973
Yum! They were so good!
5
Maddy
YUM! The BEST truffles ever!!! :-)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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