White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 ½ Weet-Bix, crushed
- 1 cup coconut
- 1 tsp Edmonds Baking Powder
- 150 grams butter
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea White Sugar
- 1 heaped Tbsp cocoa
- Additional coconut to sprinkle on top
Chelsea Products in Recipe
Reviews
50
What did you think of this recipe?
lizo
good
5
Mat
Yum! Easy, came out great first go. This will be a regular bake in our house from now on I think! Just the right texture, sweetness and amount of coconut, Yum!
5
ChloeJ
What size should the tin be?Chelsea Sugar:A variety of standard tin sizes would be suitable for this slice.
4
Kylie Benson7819799
It is just like my mum use to make me.
5
1554103062
Good
4
Bailey
It was easy to make LOVE this recipe
5
Mandy Hague
Very useful recipes. The cost of food now means knowing how to use everything. NO WASTE.
5
Zoe
Well when you do something wrong in the process of making the batter then when it cooks it gets you back later I added extra water (just 1 tsp ) it makes it to moist!
3
Ethel Tubby
Easiest and tastiest.
5
Peggy McConnell
I have made this chocolate weetbix slice several times. It's great! Easy and yummy. It tastes almost creamy - yet there's nothing creamy in it. It's a wonderful keeper and an excellent lunchbox filler - if it makes it that far!
5
Method
Preheat oven to 180°C.
In a bowl mix together all dry ingredients.
Melt Tararua Butter and add to the dry ingredients.
Mix well and press into a greased tin.
Bake for approx 10-15 minutes.
When cool ice with chocolate icing and sprinkle with additional coconut.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
50
What did you think of this recipe?
lizo
good
5
Mat
Yum! Easy, came out great first go. This will be a regular bake in our house from now on I think! Just the right texture, sweetness and amount of coconut, Yum!
5
ChloeJ
What size should the tin be?Chelsea Sugar:A variety of standard tin sizes would be suitable for this slice.
4
Kylie Benson7819799
It is just like my mum use to make me.
5
1554103062
Good
4
Bailey
It was easy to make LOVE this recipe
5
Mandy Hague
Very useful recipes. The cost of food now means knowing how to use everything. NO WASTE.
5
Zoe
Well when you do something wrong in the process of making the batter then when it cooks it gets you back later I added extra water (just 1 tsp ) it makes it to moist!
3
Ethel Tubby
Easiest and tastiest.
5
Peggy McConnell
I have made this chocolate weetbix slice several times. It's great! Easy and yummy. It tastes almost creamy - yet there's nothing creamy in it. It's a wonderful keeper and an excellent lunchbox filler - if it makes it that far!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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