Treacle
Like Golden Syrup, Treacle...
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Savoury
Chorizo Baked Beans
30 mins
2 hours
Easy
6-Aug
Homemade baked beans taste amazing. Make this wholesome version and the family will want it for breakfast, lunch and dinner. Perfect to make in a slow cooker.
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- Ingredients
- Method
Ingredients
- 2 smoked chorizo sausages, cut into 1cm thick slices
- 1 small smoked ham hock
- 2 tablespoons olive oil
- 1 large onion, peeled and finely diced
- 2 sticks celery, finely diced
- 2 large carrots, peeled and diced
- 2 medium cloves garlic, crushed
- 375g dried white, great northern or cannellini beans
- 2 tablespoons Chelsea Treacle
- 1 x 400g can crushed tomatoes
- 1.5 litres of water
- 2 bay leaves
- ½ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- sea salt and freshly ground black pepper
- 2 teaspoons Tabasco sauce (optional)
- 1 tablespoon chopped parsley (optional)
Additional tips
The dark rich flavour and slightly smoky aroma of Chelsea Treacle balances and enhances the slightly acidic tomatoes and smoked meats in this tasty bean dish.
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
fgjk
Good food.
5
Method
In a large, deep and heavy-bottomed pan or casserole, on a medium heat, add olive oil and the sliced chorizos, fry on both sides until golden. Remove the chorizo from the pan and set aside.
Place the onions in the pan with the olive oil and juices released by the chorizo and fry, stirring occasionally, until they are soft, transparent and just starting to change colour.
Add the diced celery, carrots and crushed garlic, and cook for a further 1-2 minutes.
Pour in the water, add the tomatoes, herbs, spices, bay leaves, Chelsea Treacle, ham hock, dried beans and Tabasco if you're using it.
Bring to the boil, then reduce the heat to low. Cover the pot and simmer gently for about 1 hour, return the cooked, sliced chorizo to the pot. Cook for another hour, stirring occasionally (add a little more water if required) until the beans are just tender and the sauce is thickened.
When the beans are tender, remove the ham hock, discard the skin, shred the meat from the bone and return the ham meat to the beans.
Check the seasoning. Serve hot, scattered with chopped parsley, with crusty bread and maybe a salad.
Additional tips
The dark rich flavour and slightly smoky aroma of Chelsea Treacle balances and enhances the slightly acidic tomatoes and smoked meats in this tasty bean dish.
Chelsea Products in Recipe
Treacle
Like Golden Syrup, Treacle...
Reviews
1
What did you think of this recipe?
fgjk
Good food.
5
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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- 2-3 Tbsp boiling water
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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