Caster Sugar
The fine crystal of Chelsea...
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Sweets
Christmas Crackle
20 mins
30 mins
Easy
20
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- Ingredients
- Method
Ingredients
- 175g Flaked Almonds
- 90g Butter
- 1 ½ Cups Chelsea Caster Sugar
- ¾ Cup Water
- 3 Slices Glace Pineapple
- 60g Green and Red Cherries
- ¼ Cup Brandy
- 125g Dark Chocolate
- 30g butter
Chelsea Products in Recipe
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Method
Toast the almonds in the oven until pale golden, about 5 mins.
Chop glace fruit in fairly small pieces and cover with brandy for at least an hour.
Line a 30 x 25cm Swiss roll tin with oiled foil Spread the tray evenly with the almonds.
Place the Chelsea Caster Sugar, water and butter into a saucepan and stir over low heat until melted. Boil uncovered for about 10 mins until mixture is golden brown. Test a drop in a cup of cold water, when it turns hard it is ready.
Pour the toffee quickly over the almonds, using an oiled spatula to spread evenly. Press the fruit into the toffee, working quickly, before the toffee sets too hard. Lift out of the tin, and slice into small squares with a well oiled knife.
Melt the chopped chocolate and butter in the top of a double boil, allow to cool slightly.
Dip some of the biscuits into the melted chocolate so they have a thin coating. Allow to set on a cake rack. Leave some of the biscuits just with toffee.
Leave some of the biscuits just with toffee.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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