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Loaves
Cinnamon Oat and Almond Loaf
15 mins
1 hours
Moderate
12
A healthy and delicious treat anytime of the day.
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- Ingredients
- Method
Ingredients
- Cake
- 50g (½ cup) ground almonds
- 125ml (½ cup) low fat milk
- 80g unsalted butter
- 110g (½ cup) Chelsea Raw Sugar
- 1 tsp vanilla extract
- 2 large eggs, lightly beaten
- 150g (1 cup) self-raising flour
- ½ teaspoon ground cinnamon
- 22g (¼ cup) rolled oats
- 2 pears, peeled, cored and diced
Topping
- 22g (¼ cup) rolled oats
- 55g (¼ cup) Chelsea Raw Sugar
- 50g (½ cup) flaked almonds
- 2 Tbsp plain flour
- 25g unsalted butter, melted
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Method
Preheat oven to 180°C conventional or 160°C fan forced. Grease and line an 8cm x 26cm loaf pan with baking paper. Combine ground almonds and milk.
Cream butter, Chelsea Raw Sugar and vanilla extract with an electric mixer until light and creamy. Add eggs gradually, beating well after each addition. Sift in flour and cinnamon, add oats and combined almond meal and milk. Pour half the mixture into prepared pan. Top with pear and cover with remaining cake batter. Sprinkle with topping and press lightly into the surface.
Bake for 1 hour or until skewer comes out clean. Transfer to cooling rack and cool slightly, before slicing.
Topping
Combine oats, Chelsea Raw Sugar, almonds, flour and butter.
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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