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Cinnamon Popcorn
Cinnamon Popcorn
Sweets

Cinnamon Popcorn

5 mins
10 mins
Easy
6
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  • Ingredients
  • Method

Ingredients

  • 2 tbs vegetable oil
  • ⅓ cup popping corn
  • 50 g butter
  • 2 tbs Chelsea Soft Brown Sugar
  • ½ tsp ground cinnamon

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method

Prepare the popcorn by adding the oil to a large saucepan (with a lid) and heating it over a high heat for 3 minutes. To test if the oil is hot enough, drop a corn kernel into the oil and if it ˜pops' the oil is ready. Add the corn kernels and quickly cover with a lid. Shake the pan continuously so that the corn kernels keep moving and have all popped. Turn the heat off when the popping begins to slow down and transfer the popcorn to a large bowl.
Place the butter into a small saucepan over a medium heat and cook for 2 minutes until it's melted. Add the Chelsea Soft Brown Sugar and cinnamon and stir for 2-3 minutes or until the sugar has dissolved.
Pour the cinnamon and butter mixture over the popcorn and stir through to coat, then serve!
Recipe from Kidspot.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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