Soft Brown Sugar
This popular sugar is used...
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Sweets
Cinnamon Popcorn
5 mins
10 mins
Easy
6
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- Ingredients
- Method
Ingredients
- 2 tbs vegetable oil
- ⅓ cup popping corn
- 50 g butter
- 2 tbs Chelsea Soft Brown Sugar
- ½ tsp ground cinnamon
Chelsea Products in Recipe
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Method
Prepare the popcorn by adding the oil to a large saucepan (with a lid) and heating it over a high heat for 3 minutes. To test if the oil is hot enough, drop a corn kernel into the oil and if it ˜pops' the oil is ready. Add the corn kernels and quickly cover with a lid. Shake the pan continuously so that the corn kernels keep moving and have all popped. Turn the heat off when the popping begins to slow down and transfer the popcorn to a large bowl.
Place the butter into a small saucepan over a medium heat and cook for 2 minutes until it's melted. Add the Chelsea Soft Brown Sugar and cinnamon and stir for 2-3 minutes or until the sugar has dissolved.
Pour the cinnamon and butter mixture over the popcorn and stir through to coat, then serve!
Recipe from Kidspot.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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