Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 300 g dark chocolate
- 1 egg
- ½ cup Chelsea Caster Sugar
- 2 cups chopped glacé cherries, approx 300g
- 1 cup coconut
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Barbara Wood
I had leftover chocolate coated cherry brandy chocs from Christmas, so melted them in the base of a slightly smaller tray, then continued with recipe. My word they were yummy!!
5
Amanda
Just wondering if I can freeze this.Chelsea Sugar:Yes, you can.
5
Becky
I love this recipe! Although I do tend to use a thinner layer of chocolate and more topping. Everyone seems to like them, they don't last long in our house!!
5
1525725980
Im going to make this soon
5
Method
Preheat oven to 180°C. Line a 20 x 30 cm sponge-roll tin with tinfoil.
Break the chocolate into pieces and place in the foil-lined tin. Place tin in the oven for 6 - 7 minutes to melt the chocolate. Using a spatula, spread the chocolate evenly around the base of the tin, then leave to cool.
Beat the egg and the sugar then mix in the cherries and coconut. Spoon over the chocolate. Bake for 20 minutes. Cool in the tin then chill in the fridge before cutting into small wedges.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
4
What did you think of this recipe?
Barbara Wood
I had leftover chocolate coated cherry brandy chocs from Christmas, so melted them in the base of a slightly smaller tray, then continued with recipe. My word they were yummy!!
5
Amanda
Just wondering if I can freeze this.Chelsea Sugar:Yes, you can.
5
Becky
I love this recipe! Although I do tend to use a thinner layer of chocolate and more topping. Everyone seems to like them, they don't last long in our house!!
5
1525725980
Im going to make this soon
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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