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Coconut and Jam Muffins
Coconut and Jam Muffins
Muffins

Coconut and Jam Muffins

4.8
15 mins
20 mins
Easy
12

These muffins have a delightful dense, cakey texture with a sweet jam center and a coconut-infused batter.

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  • Ingredients
  • Method

Ingredients

  • 1.5 cups flour
  • 2 Teaspoons Baking Powder
  • ½ cup of Chelsea White Sugar
  • 100g melted butter
  • 1 Dessertspoon Chelsea Golden Syrup
  • 1 egg
  • ½ cup milk
  • 1 cup Coconut
  • Jam (any jam)

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
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5

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Method

In a small saucepan, melt the butter and the golden syrup.
In another bowl, sift flour, baking powder, and stir in sugar.
Add to this bowl, the melted butter mixture and the rest of ingredients (not Jam).
Fold mixture till just combined.
Spoon mixture into prepared muffin trays.
Put approx half a teaspoon of jam slightly imbedded into the centre of muffin, and sprinkle a bit of coconut over the top of the muffin.
Bake in a moderate oven at 180 degrees centigrade for 20 minutes, or till cooked.
Reviews
5

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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