White Sugar
The uniform size of the...
Details page sections
Savoury
Coconut and Chilli Prawn Kebabs
2 hours
2 mins
Easy
4
Keep my screen awake
- Ingredients
- Method
Ingredients
- 24 whole peeled raw Tiger prawns
- 2 small green chillies, deseeded & roughly chopped
- 2 tablespoons Asian fish sauce
- 5 spring onions, chopped
- grated rind & juice of 2 limes
- 1 x 400g can coconut cream
- ½ teaspoon salt
- 1 teaspoon Chelsea White Sugar
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
Rinse the prawns, drain and place in a bowl. In a food processor, puree the chopped chillies, fish sauce, chopped spring onions and lime rind and juice to a fine paste. Add the coconut cream and sugar. Pour over the prawns. Cover with cling film and chill for at least 2 hours. Soak bamboo skewers in water while the prawns marinate.
Thread the prawns onto skewers and cook for 2 to 3 minutes each side over a hot grill until just cooked through. Serve with salad and fresh coconut.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt