Icing Sugar
Icing sugar can also be...
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Sweets
Coconut Cream Eggs
2 hours
15 mins
Easy
20
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- Ingredients
- Method
Ingredients
- 2 x 250g blocks cream cheese
- zest and juice of one lime
- 1 tbsp butter, softened
- 2 cups (300g) Chelsea Icing Sugar
- 1 cup shredded coconut
- 2 cups milk chocolate melts
Chelsea Products in Recipe
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Method
Beat the cream cheese, lime juice and zest, butter, Chelsea Icing Sugar and coconut together until well combined. Cover mixture and place in the fridge to firm up - about an hour should do it.
Shape into small egg shapes (about the size of a real Cream Egg) then place these in the fridge to chill again, for another hour.
Melt the chocolate in a glass bowl over a saucepan of boiling water until smooth. Set aside to cool for a couple of minutes. Place eggs on a wire rack over a sheet of baking paper and spoon the chocolate over each one, taking care to cover all the sides, right down to the very bottom of each egg.
Once the chocolate has set, wrap and give away your eggs (or keep them in the fridge until ready to share!).
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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