Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 3 egg whites, at room temperature
- ¼ tsp salt
- 1 cup Chelsea Caster Sugar
- ½ tsp vanilla or almond essence
- 2 Tbsp flour
- 1 ½ cups coconut
- 40 blanched almonds
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Ineke Roest
Fantastic - made these with my grandson, who loves anything coconut, and they did not fail his tasting criteria!
5
Emily
Very awful
1
Debs
I love how quickly I can make these up. My family just love them, even my husband who hates most egg based deserts.
5
1515030645
I love the speed & simplicity of this delicious recipe. Highly recommend
5
Method
Preheat the oven to 150°C. Beat egg whites with salt until they form peaks which turn over, then add half the Sugar and beat until peaks stand upright when the beater is removed from the mixture. Stir in the essence. Mix together the remaining Sugar, flour and coconut, then fold into the egg whites. Shape the mixture to form 30-40 biscuits and place on a well greased baking tray. Try to keep them evenly round, and allow space for spreading. Top each biscuit with a blanched almond.
Bake for 20 - 25 minutes. Biscuits should feel quite firm on the outside, but be chewy inside. The larger the biscuits, the longer they will take to cook.
Cool on a wire rack and store in an airtight container.
Special thanks to Alison Holst for use of this Best Ever recipe
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
4
What did you think of this recipe?
Ineke Roest
Fantastic - made these with my grandson, who loves anything coconut, and they did not fail his tasting criteria!
5
Emily
Very awful
1
Debs
I love how quickly I can make these up. My family just love them, even my husband who hates most egg based deserts.
5
1515030645
I love the speed & simplicity of this delicious recipe. Highly recommend
5
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
ingredients
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ingredients
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- pinch of salt
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ingredients
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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