Caster Sugar
The fine crystal of Chelsea...
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Cakes
Coconut Orange Bunny Ear Cake
30 mins
40 mins
Moderate
10
Bake this joyful cake for Easter. Have fun decorating your cake with white chocolate bunny ears, a marshmallow nose and coconut "fur".
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- Ingredients
- Method
Ingredients
Cakes
- 250g butter, diced and softened
- 1 cup Chelsea Caster Sugar
- 4 extra-large eggs
- 2 tsp finely grated orange rind
- 1 ¾ cups Edmonds Self Raising Flour
- ½ cup desiccated coconut
- ½ cup Meadow Fresh Original Milk
Decoration
- 150g butter, diced and softened
- 250g pack of Chelsea Icing Sugar
- 1 tsp vanilla essence
- 1 tbs orange juice
- 100g white chocolate buttons, melted
- 1 cup shredded coconut
- Liquorice and marshmallow, for decoration
Chelsea Products in Recipe
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Method
Pre-heat oven to 160°C fan-forced. Line the base and sides of 2 x 15cm cake tins.
Place Tararua Butter and Chelsea Caster Sugar into the bowl of an electric mixer. Beat until pale creamy. Add eggs one at a time until well incorporated. Add rind, mixing well.
Add Edmonds Self Raising Flour, coconut and Meadow Fresh Original Milk alternately until well combined and batter is smooth.
Pour batter between prepared tins and bake for 40 mins, or until an inserted skewer comes out clean. Cool in tin for 10 mins before removing to a cooling rack.
For icing, place Tararua Butter in a large mixing bowl. Beat with electric beaters until soft and creamy. Gradually add Chelsea Vanilla Flavoured Icing Sugar and juice until mix is smooth.
Place melted white chocolate into a small piping bag with a fine tipped nozzle. Pipe chocolate onto baking paper lined tray in the outlines of two ears. Sprinkle with a little of the coconut and allow to set completely. Refrigerate if a hot day.
For assembly, place one cake onto serving plate, spoon a little icing on top and spread out. Top with second cake and use remaining icing to cover the two cakes. Sprinkle with shredded coconut. Gently press the ears into the top of the cake and use liquorice and marshmallow for facial features.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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