Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 125g butter
- 1 x 400g can sweetened condensed milk
- 1 Tbsp sweetened coffee essence
- 1 packet vanilla wine biscuits, crushed
- ½ cup coconut
- ½ cup raisins
- ½ cup Chelsea Coffee Sugar
- ½ cup chopped walnuts
Coffee Icing
- 25g butter, melted
- 1 Tbsp sweetened coffee essence
- 2 ½ cups Chelsea Icing Sugar
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
10
What did you think of this recipe?
Sharon
Luv the taste.... but has anyone else experienced the \gritty\" texture of the coffee sugar?? I wondered if you could either leave out the sugar or melt it with the butter and condensed milk?? It really put us off it..... which is a real shame as the taste is amazing!"
3
Lyn Brown
Made this for the first time and it's so easy and delicious! Will be made many more times into the future, yumo!
5
Anonymous
Takes way too long to do the base
2
1528311150
Yum!
5
Delicious and easy
This recipe reminds me of my childhood. My brother brought the recipe home and it became a special treat. We lost the recipe somehow and my attempts to recreate it over the years have been unsuccessful. Just couldn't get the right proportions of the ingredients. So happy to be reunited with it!
4
1549784374
This is a standard bakeless cake recipe so not sure why it's being baked for 20 minutes? I still used the same ingredients but caramelised the condensed milk, coffee crystals (sugar) and butter in the microwave for around 5 minutes (time depends on your brand of milk) then mixed in a tablespoon of Moconna instant coffee dissolved in a little hot water then mixed in all the rest of the ingredients, pressed into a tin, iced, then in the fridge to cool. Much easier but just as tasty.
3
Ellen
Delicious. Omitted the coffee sugar but otherwise made as written. In my oven the slice was cooked in 15min instead of 20. Wish there was a measurement guide for the boiling water. I was conservative with what I added, but the icing ended up quite runny by the time I'd added enough for a smooth consistency. Will definitely make this again. Even hub liked it and he hates coffee.
5
David
Recipe looks easy to make so I'm busting to give it a go
5
Helen
We love this coffee fudge slice and make it often.
5
1450412477
This coffee fudge slice is easy to make and absolutely delicious. A great favourite in the family.
5
Method
Preheat oven to 180°C. Line a 30 x 20 cm sponge roll tin with non-stick baking paper.
In a large bowl, melt the butter & condensed milk together, stir until well blended. Add the coffee essence and stir well. Add other ingredients & mix to combine. Press into the prepared tin. Bake for 20 minutes. Cool in the tin and ice with coffee Icing when cold.
Coffee Icing : Mix all ingredients together adding a little boiling water to make a smooth Icing. Spread over cooled slice and cut when set.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
10
What did you think of this recipe?
Sharon
Luv the taste.... but has anyone else experienced the \gritty\" texture of the coffee sugar?? I wondered if you could either leave out the sugar or melt it with the butter and condensed milk?? It really put us off it..... which is a real shame as the taste is amazing!"
3
Lyn Brown
Made this for the first time and it's so easy and delicious! Will be made many more times into the future, yumo!
5
Anonymous
Takes way too long to do the base
2
1528311150
Yum!
5
Delicious and easy
This recipe reminds me of my childhood. My brother brought the recipe home and it became a special treat. We lost the recipe somehow and my attempts to recreate it over the years have been unsuccessful. Just couldn't get the right proportions of the ingredients. So happy to be reunited with it!
4
1549784374
This is a standard bakeless cake recipe so not sure why it's being baked for 20 minutes? I still used the same ingredients but caramelised the condensed milk, coffee crystals (sugar) and butter in the microwave for around 5 minutes (time depends on your brand of milk) then mixed in a tablespoon of Moconna instant coffee dissolved in a little hot water then mixed in all the rest of the ingredients, pressed into a tin, iced, then in the fridge to cool. Much easier but just as tasty.
3
Ellen
Delicious. Omitted the coffee sugar but otherwise made as written. In my oven the slice was cooked in 15min instead of 20. Wish there was a measurement guide for the boiling water. I was conservative with what I added, but the icing ended up quite runny by the time I'd added enough for a smooth consistency. Will definitely make this again. Even hub liked it and he hates coffee.
5
David
Recipe looks easy to make so I'm busting to give it a go
5
Helen
We love this coffee fudge slice and make it often.
5
1450412477
This coffee fudge slice is easy to make and absolutely delicious. A great favourite in the family.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 4 eggs
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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