Details page sections
Savoury
Corn Fritters
10 mins
30 mins
Easy
20
This corn fritter recipe is great for lunch, or make little ones to serve as a finger food snack.
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- Ingredients
- Method
Ingredients
- 1 X 410 g can cream-style sweetcorn
- 1 cup Edmonds Self Raising Flour
- ¼ cup Meadow Fresh Low Fat Milk
- 3 eggs, separated
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped parsley
- 5 tablespoons Olivani Pure Olive Oil, to cook
Reviews
41
What did you think of this recipe?
Jah Pomare
Beautiful recipe for mussel fritters, absolutely will never use another.. thank you!
5
So fluffy
Such an easy recipe, the whisked egg whites made them so light and fluffy in comparison to some recipes.It's now my go to recipe! Love it.
5
Shauni
These were absolutely delicious! I added some onion and grated cheese yum. Will definitely be making these again ‚ò∫
5
1456015334
So yummy. Was a hit for my fussy hubby and 18 month old
5
Andrea
Great recipe, super fluffy and I added smoked salmon and spring onions to the mix, yum!!
5
Ashley
It's a great base recipe, but you definitely need to add more seasoning and extras to add flavour otherwise it's a tad bland! I add green onion, garlic powder, curry powder and sometimes chopped cooked bacon to mine :)
4
Dianne
Light and fluffy -the best
5
Anoyamous
Yum I added maple syrup and I loved it thx
5
D Jeffries
This is our favourite Corn Fritter recipe-lite and fluffy
5
CK
Stunning recipe...
5
Method
In a large bowl, mix the cream style sweetcorn, Edmonds Self Raising Flour, Meadow Fresh Low Fat Milk, egg yolks, salt and freshly ground black pepper and parsley together. In a separate bowl, beat the egg whites until stiff and fluffy. Fold these gently into the corn mixture.
Heat the Olivani Pure Olive Oil in a large non stick frypan over medium to high heat. Cook spoonfuls of mixture for approximately 3 minutes each side until puffed up and golden brown. Drain on paper towels. Keep warm in the oven while you cook the remainder of the batch. Serve with chilli sauce, tomato sauce or salsa.
Makes 8-10 large, 20 small.
Reviews
41
What did you think of this recipe?
Jah Pomare
Beautiful recipe for mussel fritters, absolutely will never use another.. thank you!
5
So fluffy
Such an easy recipe, the whisked egg whites made them so light and fluffy in comparison to some recipes.It's now my go to recipe! Love it.
5
Shauni
These were absolutely delicious! I added some onion and grated cheese yum. Will definitely be making these again ‚ò∫
5
1456015334
So yummy. Was a hit for my fussy hubby and 18 month old
5
Andrea
Great recipe, super fluffy and I added smoked salmon and spring onions to the mix, yum!!
5
Ashley
It's a great base recipe, but you definitely need to add more seasoning and extras to add flavour otherwise it's a tad bland! I add green onion, garlic powder, curry powder and sometimes chopped cooked bacon to mine :)
4
Dianne
Light and fluffy -the best
5
Anoyamous
Yum I added maple syrup and I loved it thx
5
D Jeffries
This is our favourite Corn Fritter recipe-lite and fluffy
5
CK
Stunning recipe...
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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