Icing Sugar
Icing sugar can also be...
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Sweets
Cream Cheese Icing
5 mins
Easy
12
Never fail classic cream cheese icing.
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- Ingredients
- Method
Ingredients
- 50g butter, softened
- 75g Meadow Fresh Traditional Cream Cheese
- 1 cup Chelsea Icing Sugar (150g) + extra ⅓ cup (50g) if using for piping
Chelsea Products in Recipe
Reviews
29
What did you think of this recipe?
Annie
So creamy. Love it!
4
Lily
Omg... I LOVE IT! It's so simple yet tasty. I used it to pipe into mini carrot cakes and it was so creamy and easy to work with. I did add a little bit more cream cheese to mine but I will definitely use this recipe again! I think it would be even more awesome if you upped the cream cheese to 85-90g and added a squeeze of lemon juice.
5
Tania
Absolutely delicious loved this recipe and so easy
5
Lola
Mmm... soo good! It made more than I thought it would as well! I piped it on top of some carrot cupcakes and it was so easy to make and pipe. Towards the end it started to melt a bit but all icings do that. I would recommend adding a bit more cream cheese and a little bit of lemon juice for some more flavour, but this was so yummy! 5 stars, will definitely make again
5
Ben
Amazing delicious recipe
5
Bee
Absolutely beautiful easy recipe. Tastes amazing.
5
Max
Love this recipe, I also lemon juice, a little vanilla essence and extra cream cheese to boot… DELICIOUS!
5
Unknown
Good recipe.
5
Mac
Good
5
Tappy
Excellent I have used this recipe for years - nice and simple
5
Method
Beat butter and cream cheese together until smooth and creamy.
Add Chelsea Icing Sugar and beat until smooth and well combined. Use the extra 1/3 cup Chelsea Icing Sugar if you will be piping the cream cheese icing (rather than spreading).
Spread on top of a cake or muffins, or pipe onto cupcakes.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
29
What did you think of this recipe?
Annie
So creamy. Love it!
4
Lily
Omg... I LOVE IT! It's so simple yet tasty. I used it to pipe into mini carrot cakes and it was so creamy and easy to work with. I did add a little bit more cream cheese to mine but I will definitely use this recipe again! I think it would be even more awesome if you upped the cream cheese to 85-90g and added a squeeze of lemon juice.
5
Tania
Absolutely delicious loved this recipe and so easy
5
Lola
Mmm... soo good! It made more than I thought it would as well! I piped it on top of some carrot cupcakes and it was so easy to make and pipe. Towards the end it started to melt a bit but all icings do that. I would recommend adding a bit more cream cheese and a little bit of lemon juice for some more flavour, but this was so yummy! 5 stars, will definitely make again
5
Ben
Amazing delicious recipe
5
Bee
Absolutely beautiful easy recipe. Tastes amazing.
5
Max
Love this recipe, I also lemon juice, a little vanilla essence and extra cream cheese to boot… DELICIOUS!
5
Unknown
Good recipe.
5
Mac
Good
5
Tappy
Excellent I have used this recipe for years - nice and simple
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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