White Sugar
The uniform size of the...
Details page sections
Biscuits
Crispy Cracknels
20 mins
10 mins
Hard
24
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- Ingredients
- Method
Ingredients
- 1 cup flour
- 1 tsp baking powder
- pinch salt
- 60g butter
- 1 cup Chelsea White Sugar
- 1 cup medium-cut coconut (not fine)
- 1 large egg
- optional topping (crystallised ginger, glace cherries, mixed peel, chocolate chips, chopped nuts, coffee crystals)
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Unknown
Absolutely LOVE this recipe. has been one of my favourites for years, and recently discovered that they are amazing with a little bit of Orange Zest mixed in and the bottoms dunked in chocolate. mmm.
3
Method
Put flour, baking powder, salt and butter into a food processor and mix well. Add sugar, then process till just mixed. Add coconut and pulse to just mix through.
Break the egg into the food processor and run the machine until the dough clumps together around the blade. With floured hands, roll the dough into a sausage-shaped log approx. 2.5 cm thick and slice into little discs.
Press the discs flat on a baking-paper-lined or well greased oven tray. If you wish, you can add your chosen topping. Bake at 160°C for 10 - 12 minutes.
The biscuits tend to puff up then sink when they come out of the oven. Rest for 2 minutes on the tray, before removing to cool thoroughly (and crisp up) on a wire rack. These biscuits should be a fairly pale golden colour. They keep extremely well in an airtight container and make wonderful presents.
From Sue Thornton of Browns Bay, Auckland an excerpt from our 'Sugar & Spice' recipe book.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Unknown
Absolutely LOVE this recipe. has been one of my favourites for years, and recently discovered that they are amazing with a little bit of Orange Zest mixed in and the bottoms dunked in chocolate. mmm.
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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