Soft Brown Sugar
This popular sugar is used...
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Savoury
Crunchy Roast Vegetables
Easy
1
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- Ingredients
- Method
Ingredients
- 6 large potatoes
- 1 medium kumara
- 1 large parsnip
- 2 half Tbsp olive oil
- two herbs of your choice (dry or fresh)
- 1 tsp Chelsea Soft Brown Sugar
Chelsea Products in Recipe
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Method
Preheat the oven to 180°C. Wash and peel the potatoes and the kumara. Halve the potatoes, so you have 12 potatoes, then put into an oven roasting dish. Cut the kumara into about 6 small pieces, then place in the same roasting dish. Take the parsnip and chop off both ends. Then cut into about 4 medium pieces, and place in the roasting dish. Spread the oil all over all the vegetables.
Put the herbs of your choice all over the vegetables, using a good pinch of salt and sprinkle with Chelsea Soft Brown Sugar. Mix all the vegetables up with your hands. Put in the oven, cook until just soft in the middle.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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