Icing Sugar
Icing sugar can also be...
Details page sections
Biscuits
Cute Easter Cookies
45 mins
15 mins
Easy
30
These sweet little cookies are simple to make and will make your loved ones say 'awwww', first with their cuteness and then with their delicious flavour.
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- Ingredients
- Method
Ingredients
- 150g butter, softened
- ½ cup Chelsea Icing Sugar (75g)
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Edmonds Fielder's Cornflour (75g)
To Decorate
- ½ cup Chelsea Icing Sugar (75g)
- 1 Tbsp water
- Candy eyes
- Sprinkles
- Mini m&m's
Additional tips
Egg-shaped cookie cutters and candy eyes can be found at cake decorating shops and craft stores. Candy eyes could be substituted with brown m&m's or use black writing icing.
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Nana Fee
simply easy, visually pretty, mouth watering and loved by all.
5
Method
Preheat oven to 180°C bake. Line two large oven trays with baking paper.
Using an electric beater, cream butter and Chelsea Icing Sugar together until pale and fluffy. Add flour and cornflour and mix with a spatula or wooden spoon until a dough forms. Knead gently to bring the last few bits together. The dough should be firm enough to roll out immediately. If not, refrigerate for 30 minutes to firm up a little.
Roll out between two pieces of baking paper to 5mm thick. Remove top layer of baking paper and use an egg-shaped cookie cutter to cut dough into shapes.
Place on prepared trays (you only need to leave 1-2cm between the biscuits, they don't spread very much). Bake for 5 minutes, then turn oven down to 150°C bake and bake for a further 7-10 minutes, until biscuits are pale golden.
Remove from oven and allow to cool for 5-10 minutes before transferring to a cooling rack to cool completely.
To Decorate : In a small bowl, mix together Chelsea Icing Sugar and enough water to form a spreadable icing.
Working with one biscuit at a time, use a teaspoon to spoon icing onto biscuit, then use the back of the spoon to spread out a thin, even layer of icing.
Attach candy eyes and m&m noses. Pour sprinkles over the biscuits, then hold the biscuits upside down to remove any excess. Try coating half of the biscuit in one type of sprinkles, and the other half in another colour, or go with any design you like! Leave to dry. Repeat with remaining biscuits.
Additional tips
Egg-shaped cookie cutters and candy eyes can be found at cake decorating shops and craft stores. Candy eyes could be substituted with brown m&m's or use black writing icing.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Nana Fee
simply easy, visually pretty, mouth watering and loved by all.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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