White Sugar
The uniform size of the...
Details page sections
- Ingredients
- Method
Ingredients
- 1 cup pitted dates, roughly chopped (170g)
- 1 cup Chelsea White Sugar (225g)
- 1 Tbsp butter
- 1 tsp Edmonds Baking Soda
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
39
What did you think of this recipe?
Esta
I lice all Chelsea recipes they are great thank you
5
Carol
Easy to make and yummy
5
Lindsay calkin
Magnificent
5
Patricia Blayney
Quick and easy, I made mine in mini loaf tins
5
Lindsay Calkin
Absolutely beautiful. 77 year old male Easy to make
5
John cooper
Easy recipe I also use this one for muffins as well
5
Pania
It's a very good recipe, the old people I make this for tell me it tastes like when they were children. Highly recommended and so easy to make!!!!
5
Trish Maddison
This is a great recipe, so easy to make. It tastes just like Mum used to make. Doesn't last long in our house. Thank you.
5
1462854266
Lovely easy recipe. I had to alter it because I didn't have enough dates to make 1 cup. I made up the cup measurement with cranberries and sultanas as well as the dates. The mix of 3 fruits is still lovely.
5
Pete
Recipe says cook 1 hour. Mine was done to perfection in 30 minutes. Perhaps Chelsea you should check your recipes before you post them.Saved just in time.Cheers.
5
Method
Preheat oven to 180°C bake. Grease a loaf tin (approximately 22cm x 12cm) and line with baking paper.
Place dates, Chelsea White Sugar, butter and baking soda in a large bowl. Pour 1 cup of boiling water over the top and leave to cool for 10 minutes.
Sift in flour and baking powder. Mix until just combined, then transfer to prepared tin.
Bake for 40-50 minutes, until golden brown and a skewer inserted into the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
39
What did you think of this recipe?
Esta
I lice all Chelsea recipes they are great thank you
5
Carol
Easy to make and yummy
5
Lindsay calkin
Magnificent
5
Patricia Blayney
Quick and easy, I made mine in mini loaf tins
5
Lindsay Calkin
Absolutely beautiful. 77 year old male Easy to make
5
John cooper
Easy recipe I also use this one for muffins as well
5
Pania
It's a very good recipe, the old people I make this for tell me it tastes like when they were children. Highly recommended and so easy to make!!!!
5
Trish Maddison
This is a great recipe, so easy to make. It tastes just like Mum used to make. Doesn't last long in our house. Thank you.
5
1462854266
Lovely easy recipe. I had to alter it because I didn't have enough dates to make 1 cup. I made up the cup measurement with cranberries and sultanas as well as the dates. The mix of 3 fruits is still lovely.
5
Pete
Recipe says cook 1 hour. Mine was done to perfection in 30 minutes. Perhaps Chelsea you should check your recipes before you post them.Saved just in time.Cheers.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt