White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 cups Edmonds Self Raising Flour (300g)
- 1 tsp Edmonds Baking Powder
- pinch of salt
- 2 tsp Chelsea White Sugar
- 1 Tbsp butter
- ½ cup chopped dates (85g)
- 1 small egg, beaten
- 150ml Meadow Fresh Original Milk
To Serve
- Butter
- Chelsea Honey Maple Flavoured Syrup
Chelsea Products in Recipe
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
36
What did you think of this recipe?
kamla masalawalla
Really nice recipe, made beautiful soft scones. I added dates for extra flavour. Will be making these again. Nice, soft and fluffy. Might try with wholemeal flour next time. Thanks Chelsea
5
Avery
Turned out quite dry despite adding more milk than the recipe called for, but honestly pretty good when you cut them open and add some jam inside.
3
Olivia
Yumm
3
Anna
Easy and yum scones! Fool proof
5
Lee
First time baking this recipe, I followed the instruction to a T and perfect scones so yummy..
5
Alvin
Too easy! Quick too!
5
Debs
I thought it was sweet and nothing like a date scone. What a disappointment.
1
Sam
Yum! Everyone will love these
5
Rangi Edmonds
I was pleased with this recipe. Mine turned out how I liked it. I added more dates, loved them.I forgot to take my butter out of the fridge, so I just grated my butter into the mixture. I used powdered milk as we have so much due to the food parcels, received.Left out the b/powder. Never use an egg in my scones before, but will do that all the time now. Plus I always addmy eggs into the milk then combine it all together. I will use this recipe again so quick.The secret to a soft base Scone is to not Kneading so much.
4
Maggie H
I'm trying to cut down on sugar but 2 tsp sugar is not enough. They were utterly tasteless. Sorry!r
1
Method
Preheat oven to 200°C bake and line a large baking tray with baking paper.
Sift together flour, baking powder and salt into a large bowl. Stir in Chelsea White Sugar.
Rub in butter until mixture resembles breadcrumbs. Stir in the chopped dates.
Combine the egg and milk in a jug. Stir into the flour mixture to make a soft sticky dough.
Turn dough out onto a lightly floured surface. Knead for 30 seconds or until just smooth.
Pat the dough down into a round or rectangle about 2cm thick. Cut the dough into about 8 squares or rounds, place on prepared tray and brush tops with a little milk.
Bake for 10-15 minutes, or until golden brown.
Serve with butter and Chelsea Honey Maple Flavoured Syrup.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
36
What did you think of this recipe?
kamla masalawalla
Really nice recipe, made beautiful soft scones. I added dates for extra flavour. Will be making these again. Nice, soft and fluffy. Might try with wholemeal flour next time. Thanks Chelsea
5
Avery
Turned out quite dry despite adding more milk than the recipe called for, but honestly pretty good when you cut them open and add some jam inside.
3
Olivia
Yumm
3
Anna
Easy and yum scones! Fool proof
5
Lee
First time baking this recipe, I followed the instruction to a T and perfect scones so yummy..
5
Alvin
Too easy! Quick too!
5
Debs
I thought it was sweet and nothing like a date scone. What a disappointment.
1
Sam
Yum! Everyone will love these
5
Rangi Edmonds
I was pleased with this recipe. Mine turned out how I liked it. I added more dates, loved them.I forgot to take my butter out of the fridge, so I just grated my butter into the mixture. I used powdered milk as we have so much due to the food parcels, received.Left out the b/powder. Never use an egg in my scones before, but will do that all the time now. Plus I always addmy eggs into the milk then combine it all together. I will use this recipe again so quick.The secret to a soft base Scone is to not Kneading so much.
4
Maggie H
I'm trying to cut down on sugar but 2 tsp sugar is not enough. They were utterly tasteless. Sorry!r
1
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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