White Sugar
The uniform size of the...
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Biscuits
Debby's Fantastic Peanut Brownies
10 mins
15 mins
Easy
20
If you love the taste of peanuts, give these peanut brownies a whirl!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- 1 cup Chelsea White Sugar (225g)
- 1 egg
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 2 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- Pinch of salt
- 1 cup roasted peanuts (155g)
Chelsea Products in Recipe
Reviews
73
What did you think of this recipe?
shirley
yummy ever so nice take them for my lunch at night theres never enough
5
Margaret Thames
So easy to make and the best success ever.
5
lukin
Made these for my granddad. They turned out very well.
5
Stef
Easy to make and delicious!
5
Ni Ke
Super fast to make and super tasty. Reminds me of baking like back in the day.
5
M.J.
Easy and delicious.
5
Kelly
My whole family LOVE these biscuits! I make them with white chocolate buttons for the school lunchboxes (as peanuts are banned) and peanuts for at home. Double batch every time! :)
5
Dominique
Best recipe for peanut brownies. I have been using this recipe for many years now. I do add extra coco powder though and cook for 12-14 minutes. We don't have a mixer so we just mix by hand and always turn out perfect. And be sure to make 2 batches at a time because otherwise they wouldn't last 5 minutes!
5
VALERIE
A lovely mixture. Used salted peanuts - left out salt. YumWon't last long.
5
Jasmin
Love these, been making them since I can remember. Still a family fav, great with a cup of tea!
5
Method
Preheat oven to 180°C bake. Grease two oven trays or line with baking paper.
Cream butter and Chelsea White Sugar until light and fluffy. Add egg and beat well.
Sift flour, cocoa powder, baking powder and salt into creamed mixture. Stir to combine. Add peanuts and mix well.
Roll tablespoons of mixture into balls. Place on greased trays and flatten with a fork. Bake for 15 minutes, or until firm.
Leave to cool on trays for a couple of minutes before transferring to a wire cooling rack.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
73
What did you think of this recipe?
shirley
yummy ever so nice take them for my lunch at night theres never enough
5
Margaret Thames
So easy to make and the best success ever.
5
lukin
Made these for my granddad. They turned out very well.
5
Stef
Easy to make and delicious!
5
Ni Ke
Super fast to make and super tasty. Reminds me of baking like back in the day.
5
M.J.
Easy and delicious.
5
Kelly
My whole family LOVE these biscuits! I make them with white chocolate buttons for the school lunchboxes (as peanuts are banned) and peanuts for at home. Double batch every time! :)
5
Dominique
Best recipe for peanut brownies. I have been using this recipe for many years now. I do add extra coco powder though and cook for 12-14 minutes. We don't have a mixer so we just mix by hand and always turn out perfect. And be sure to make 2 batches at a time because otherwise they wouldn't last 5 minutes!
5
VALERIE
A lovely mixture. Used salted peanuts - left out salt. YumWon't last long.
5
Jasmin
Love these, been making them since I can remember. Still a family fav, great with a cup of tea!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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