Demerara Sugar
Demerara (pronounced...
Details page sections
Desserts
Dried Fruit and Grated Chocolate Truffles
15 mins
Easy
36
This lovely truffle recipe is easy to whip up, and makes a great last minute gift.
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- Ingredients
- Method
Ingredients
- ½ cup Chelsea Icing Sugar
- 1 cup dried apricots, chopped
- ½ cup raisins
- ½ cup currants
- 1 cup grated chocolate or chocolate chips
- 1 cup ground almonds
- 2 Tbsp orange liqueur (i.e. Grand Marnier) or fresh orange juice
- ½ cup Chelsea Demerara Sugar
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Caleb
Very sweet, half the icing sugar, or less. We rolled in coconut also. Have added dates and pumpkin seeds and peanuts for different flavours, all work well.
4
Method
Place all ingredients, except Chelsea Demerara Sugar, in a food processor and run machine to chop finely into a sticky paste. Roll into balls and roll in the Chelsea Demerara Sugar then chill in the fridge. Keep chilled until serving time.
Great with coffee!
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Caleb
Very sweet, half the icing sugar, or less. We rolled in coconut also. Have added dates and pumpkin seeds and peanuts for different flavours, all work well.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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