Caster Sugar
The fine crystal of Chelsea...
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Cupcakes
Easter Bunny Cupcakes
30 mins
20 mins
Moderate
12
Hop to it and create cute cupcakes with marshmallow bunny ears and coconut "fur". These Easter Bunny Cupcakes make a delightful Easter treat.
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- Ingredients
- Method
Ingredients
- 1⅓ cups Edmonds Standard Grade Flour
- 1 cup Chelsea Caster Sugar
- ¼ tsp bi-carb soda
- 1 tsp Edmonds Baking Powder
- ¾ cup salted butter, room temperature
- 3 egg whites
- 3 tsp vanilla bean extract
- ½ cup sour cream
- ½ cup Meadow Fresh Original Milk
Coconut Meringue Icing
- 4 egg whites
- 300g Chelsea Caster Sugar
- 1½ tbs glucose syrup
- 2 tsp coconut essence
To Garnish
- 1 cup shredded coconut
- 12 marshmallows cut in half diagonally
- Pink sprinkles
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Moonlight Bay
Very good! All my family loved it!
5
1587506763
How did you get the ears in for so long? It tastes amazing.Chelsea Sugar:The icing should be firm enough to hold the ears.
5
Method
Preheat oven to 160 °C fan-forced. Place cupcake liners into a muffin tray.
Whisk together Edmonds Standard Grade Flour, Chelsea Caster Sugar, Edmonds Baking Soda and Edmonds Baking Powder in a large mixing bowl.
Add Tararua Butter, egg whites, vanilla, sour cream and Meadow Fresh Original Milk and mix on medium speed just until smooth. Do not over mix.
Fill cupcake liners a little more than half way. Bake 18-20 mins. Allow to cool for 1-2 mins, then remove to cooling rack to finish cooling.
For the icing, combine all ingredients, except coconut essence, with ⅓ cup water in a heatproof bowl set over a saucepan of simmering water.
Beat with electric beaters for 7 mins or until thick, glossy and doubled in volume. Transfer to an electric mixer and whisk on high speed for 5 minutes or until cooled. Add coconut essence, and whisk to combine.
Top cupcakes with coconut meringue icing. Cut marshmallows in half diagonally and dip into sprinkles to create bunny ears. Sit bunny ears on top of the meringue icing & sprinkle with coconut.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Moonlight Bay
Very good! All my family loved it!
5
1587506763
How did you get the ears in for so long? It tastes amazing.Chelsea Sugar:The icing should be firm enough to hold the ears.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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