White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 ½ cups self-raising flour
- ¼ cup Chelsea White Sugar
- 2 tsp baking powder
- 2 Tbsp cocoa powder
- 160g butter
- 2 eggs
- 1 ½ cups milk
- 200g choc drops (or 250g choc chips)
Chelsea Products in Recipe
Reviews
19
What did you think of this recipe?
Liza
The amounts of sugar and cocoa are a bit off. This mixture is very runny but the muffins come out nicely.
2
Viv
Not enough sugar with only 1/4 cup and too long cooking
1
Noah
This is the best recipe ever!!! I love it even though I'm ten
5
Renee
I like it because the inside is so moist. But I do think it had a little bit to much butter.
4
Emily
Don't waste your time with these. They went straight in the bin. Not enough sugar or cocoa powder. Tasted like flour.
1
anomnis
the muffins werer a bit dry and not moistened.
2
Jenna
Light and airy but definitely needs more sugar... the 1/4 cup that this recipe calls for isn't enough. It needs at least a 1/2 cup. Otherwise, pretty good.
3
Hera
Mine are in the oven now, I added extra Tbsp of Cocoa, I thought there was too much wet ingredients to the dry ingredients. And I used plain flour so I used 3 decent tsp of baking powder. Oh and I added blueberries!! Tis the waiting game now.
4
Anna
I wish I'd read the reviews first. Light and airy muffins and easy to make.. buuuuut very disappointing flavor. I'd also added an extra Tsp of cocoa buuuuut... they are very bland.. and not sweet at all, 2 dozen muffins I'm not sure what to do with now
3
Method
Grease a twelve hole muffin tin with butter. Heat the oven to 190°C.
Sift together the flour, Chelsea White Sugar, baking powder and cocoa into a bowl and make a well in the centre.
Melt the butter and combine it with the eggs and milk, then add to the bowl of dry ingredients. Add the choc bits and stir the mixture together until all the ingredients are moistened. Do not over mix.
Spoon the mixture into the greased muffin tin and bake for 25 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
19
What did you think of this recipe?
Liza
The amounts of sugar and cocoa are a bit off. This mixture is very runny but the muffins come out nicely.
2
Viv
Not enough sugar with only 1/4 cup and too long cooking
1
Noah
This is the best recipe ever!!! I love it even though I'm ten
5
Renee
I like it because the inside is so moist. But I do think it had a little bit to much butter.
4
Emily
Don't waste your time with these. They went straight in the bin. Not enough sugar or cocoa powder. Tasted like flour.
1
anomnis
the muffins werer a bit dry and not moistened.
2
Jenna
Light and airy but definitely needs more sugar... the 1/4 cup that this recipe calls for isn't enough. It needs at least a 1/2 cup. Otherwise, pretty good.
3
Hera
Mine are in the oven now, I added extra Tbsp of Cocoa, I thought there was too much wet ingredients to the dry ingredients. And I used plain flour so I used 3 decent tsp of baking powder. Oh and I added blueberries!! Tis the waiting game now.
4
Anna
I wish I'd read the reviews first. Light and airy muffins and easy to make.. buuuuut very disappointing flavor. I'd also added an extra Tsp of cocoa buuuuut... they are very bland.. and not sweet at all, 2 dozen muffins I'm not sure what to do with now
3
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ingredients
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To serve
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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learn about baking
How to Choose SugarFor Baking?
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