Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 1 cup Chelsea Caster Sugar
- 2 Tbsp honey
- 1 cup flour
- 1 tsp baking powder
- 1 cup coconut
- 1 egg
- 1 cup of dried fruit of your choice (i.e. sultanas, apricots, peaches, cranberries etc.)
- 1 cup rolled oats
- 2 crushed weetbix
- 1 cup chocolate buttons (white, dark etc)
Chelsea Products in Recipe
Reviews
27
What did you think of this recipe?
klaylaya
as delicious as my play dough
5
Ruzia Ataria
The instructions are not clear. Steps two and three are exactly the same, and you do not specify what the 'butter mixture' is.
3
Jen
Gooey after 25 mins. Yuck!! Not a muesli slice more like biscuit flop!
1
Waimirirangi
Made these last night but just doubled the recipe. My whanau loved it and I will definitely be making it again! Perfect texture, it was chewy and crunchy! I used apricots for the dried fruit which gave it a good zing amongst the caramel
5
Margaret
Very good - easy to make and lasted for ages. I cut into smaller pieces as I found it quite sweet and will reduce sugar next time I make it.
5
Barby Green
Excellent, very tasty. Easy to make.
5
Tara
After 15 mins it is still very soft and liquidy. I had to put it in for another 10 mins, and was still very soft. I thought it might crisp up once it cooled, but it didnt. It was yummy but very rich and sweet. Will keep it in the fridge so it stays firm. Maybe I did something wrong?? Followed the recipe correctly but maybe I had the wrong size tray... could have made it too thick.?
3
Aroha
Real good recipe just needs to cut down on sugar and add the melted butter etc when cooled or the chocolate chips all melt. Very quick and easy I substituted butter for coconut oil and golden syrup for honey as it is expensive.
5
Poppy
not my fave, i was going for something less sweet and this was unfortunately not it, the kids are not really a fan either, really sad about this :(
2
Mel
Great easy recipe. Simple to mix in a Thermomix as well.
5
Method
Preheat oven to 180 degrees.
In a large bowl add all other ingredients together. Then add heated butter mixture and mix together until moist.
In a large bowl add all other ingredients together. Then add heated butter mixture and mix together until moist.
Press evenly into a large greased tin, (or use a square ceramic dish) and bake at 180 degrees for 15 minutes.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
27
What did you think of this recipe?
klaylaya
as delicious as my play dough
5
Ruzia Ataria
The instructions are not clear. Steps two and three are exactly the same, and you do not specify what the 'butter mixture' is.
3
Jen
Gooey after 25 mins. Yuck!! Not a muesli slice more like biscuit flop!
1
Waimirirangi
Made these last night but just doubled the recipe. My whanau loved it and I will definitely be making it again! Perfect texture, it was chewy and crunchy! I used apricots for the dried fruit which gave it a good zing amongst the caramel
5
Margaret
Very good - easy to make and lasted for ages. I cut into smaller pieces as I found it quite sweet and will reduce sugar next time I make it.
5
Barby Green
Excellent, very tasty. Easy to make.
5
Tara
After 15 mins it is still very soft and liquidy. I had to put it in for another 10 mins, and was still very soft. I thought it might crisp up once it cooled, but it didnt. It was yummy but very rich and sweet. Will keep it in the fridge so it stays firm. Maybe I did something wrong?? Followed the recipe correctly but maybe I had the wrong size tray... could have made it too thick.?
3
Aroha
Real good recipe just needs to cut down on sugar and add the melted butter etc when cooled or the chocolate chips all melt. Very quick and easy I substituted butter for coconut oil and golden syrup for honey as it is expensive.
5
Poppy
not my fave, i was going for something less sweet and this was unfortunately not it, the kids are not really a fan either, really sad about this :(
2
Mel
Great easy recipe. Simple to mix in a Thermomix as well.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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