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Muffins

Easy Spinach and Feta Muffins

Name: Easy Spinach and Feta Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 2 Cups self raising flour; ½ tsp salt; 100g feta cheese, cut into small squares; 1 Cup spinach leaves, finely chopped; ½ onion, finely chopped; ⅓ Cup of grated cheese; 1 egg; 1 Cup milk; Optional chilli powder, any herbs you like, pepper to taste. Extra grated cheese or parmesan for sprinkling on top.

4.7

Preparation

10 mins

Bake

15 mins

Difficulty

Easy

Servings

Spinach and feta - always a winning combination!! A yummy snack for the lunch box!

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Ingredients
Method

Ingredients

2 Cups self raising flour
½ tsp salt
100g feta cheese, cut into small squares
1 Cup spinach leaves, finely chopped
½ onion, finely chopped
⅓ Cup of grated cheese
1 egg
1 Cup milk
Optional chilli powder, any herbs you like, pepper to taste. Extra grated cheese or parmesan for sprinkling on top.

Reviews

17

What did you think of this recipe?

Caroline

Tried this recipe today, it's amazing!

Lulu

Really good! I just added a bit much salt, so make sure you don't do the same. The feta is already very salty.

Joy Eagleton

I used half mixture in large muffin tins. My son and I both said at first bite. Wow!! That 'it had the factor of deliciousness' we were expecting. I believe the additional grated cheese enhanced the mixed flavours of cheese. Recommend with soup or visitors.

Gabi

this recipe is amazing I give it a 10 out of 10. I baked it for my dad and mum and my dad said pass me the butter and I said no try it first and after his first bit he sad wow this is amazing no I don't need the butter

Anonymous

This recipe is amazing they taste so yum definitely try this recipe

This didn't take 3 minutes... it was still gooey..CHELSEA: apologies for the typo in the summary (the time in the method below was still correct). We've updated the summary now.

Donna McCutcheon

They were amazing and yyyyyyyyyyyyyyyyuuuuuuuuuuuuuuuummmmmmmmmmmI have already recommended it to heaps of friends

Method

Preheat oven to 180°C. Spray a muffin tray with oil or line with muffin cases.

Sift flour and add all ingredients into a bowl, adding the milk and egg last.

Fold all ingredients together. Spoon mixture into muffin tray, sprinkle extra cheese on top if desired.

Bake for 15 minutes or until golden brown and a toothpick comes out cleanly.