Jam Setting Sugar
Make jam in minutes!...
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Sweets
Eggplant and Tomato Chutney
5 mins
25 mins
Easy
2
This rich spiced chutney works beautifully with Indian dishes, or served as a dip with crackers. It also tastes amazing as a relish in steak sandwiches or ham and cheese toasties.
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- Ingredients
- Method
Ingredients
- ¼ cup olive oil
- 1 eggplant (about 300g), cut into 1.5cm-thick pieces
- 1 brown onion, coarsely chopped
- 1 tbsp yellow mustard seeds
- 1 tbsp finely chopped fresh ginger
- 2 long fresh green chillies, finely chopped with seeds
- 2 garlic cloves, coarsely chopped
- 1 tbsp ground cumin
- 2 tsps paprika
- 1 tsp sea salt
- ½ tsp ground turmeric
- 400g roma tomatoes, chopped and diced
- ½ cup apple cider vinegar
- ¾ cup fresh orange juice
- ½ cup Chelsea Jam Setting Sugar
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Rachna
what can I use instead of jam setting sugar
5
Unknown
can't wait to try this with my curry and naan.
5
chloe rhodes
I made this at school for garden to table and it was delicious so I made it at home!!!!!!!=)
5
Method
Heat oil in a large saucepan over high heat. Cook half the eggplant, stirring, for 5 mins or until golden. Use a slotted spoon to transfer to a plate. Repeat with remaining eggplant.
Reduce heat to medium. Cook the onion, stirring often, until soft. Add mustard seeds and cook, stirring, for 2 mins or until the seeds start to pop. Add ginger, chilli, garlic, cumin, paprika, salt and turmeric and cook for a further 2 mins.
Add eggplant, tomatoes, vinegar and orange juice. Reduce heat to low. Simmer, stirring, for 15 mins or until the mixture thickens.
Add sugar, stirring over a medium heat for 1 min or until sugar dissolves. Bring to the boil and boil for 4 mins.
Ladle hot chutney into warm sterilised jars and seal with a lid. Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
3
What did you think of this recipe?
Rachna
what can I use instead of jam setting sugar
5
Unknown
can't wait to try this with my curry and naan.
5
chloe rhodes
I made this at school for garden to table and it was delicious so I made it at home!!!!!!!=)
5
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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- 2-3 Tbsp boiling water
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- food colouring (optional)
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