Caster Sugar
The fine crystal of Chelsea...
Details page sections
- Ingredients
- Method
Ingredients
- 225g fresh or frozen raspberries
- ¼ cup Chelsea Caster Sugar
- 450g strawberries, hulled, quartered
- 150ml thick cream
- 150ml thick Greek yoghurt
- 4 (10g each) meringue nests, crumbled
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Jocelyn
Made it on Christmas Day. It was a hit!
5
Carole
Easy. Thanks Chelsea
5
Method
Place raspberries and Chelsea Caster Sugar in a saucepan over very low heat for 5 minutes until the juices start to flow, then leave to cool.
Transfer to a food processor and puree until smooth. Pass through a sieve, discarding the solids. Place strawberries in a bowl with the puree, cream, yoghurt and the meringue.
Fold everything together until just combined, then spoon into four glasses and serve immediately.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Jocelyn
Made it on Christmas Day. It was a hit!
5
Carole
Easy. Thanks Chelsea
5
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To serve
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- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 250g butter
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- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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