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Sugar Glass
Sugar Glass
Sweets

Sugar Glass

2.3
30 mins
15 mins
Easy
1

This sugar glass recipe can be used as candy windows for gingerbread houses or sugarcube houses. Also great as a decoration for the finishing touch.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Chelsea White Sugar
  • Flat baking sheet
  • Baking paper
  • Candy thermometer

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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Method

Here's How: Line a baking sheet with baking paper. Place the sheet in the refrigerator to chill.
Pour the sugar into a small pan on a stove over low heat.
Stir continuously until the sugar melts (takes a while). If you have a candy thermometer, remove from heat at the hard crack stage (clear glass).
If the sugar is heated just past the hard crack stage it will turn amber (coloured translucent glass).
Pour the melted sugar onto the cooled pan. Allow it to cool.
The glass can be used as candy windows, for Gingerbread Houses or Sugarcube Houses.
Tips: Boiling water will dissolve the sugar and speed clean-up.
The glass can be coloured using food colouring. Add the colouring after the sugar has finished cooking and has cooled slightly.
Please use adult supervision for this one! Molten sugar can cause serious burns.
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14

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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