White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1C feijoa's pulp
- 1C boiling hot water
- 1C Chelsea White Sugar
- 50g butter
- 1 egg, beaten
- 2C self-raising flour
- 1tsp baking soda
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
Unknown
Amazing
5
SJ
Fricken brill! Easy as and moist as the day is long
5
Dale
An excellent recipe I have passed on to quite a few people. It is a wetter batter than you might expect, but it all works out deliciously. Would be good made in two small loaf tins, too, because it makes a big loaf. I add a good shake of cinnamon and some bits of cut up crystallised ginger.
5
Mel
Absolutely delicious.
5
Bobby
OMG it is so good I scoffed a triple batch.
5
M
I made this recipe for the first time last week, and have made is twice more since then. Everyone absolutely loves it! I added crystallised ginger (as one reviewed suggested), and it was a hit. Definitely recommend this recipe - easy and delicious.
5
Trudy
Easy as and turns out great. I added walnuts
5
Rae
Great recipe, easy to make. Lovely moist and tasty loaf.
5
Victoria
This is very easy to make and as I didn't have a large loaf tin I used a cake tin and added crystalised ginger, you could add banana or other fruit pulp in this recipe. The cake/loaf was absolutely delicious, moist and easy to whip up.
5
Ruth
WOW, amazing easy recipe and tastes delicious
5
Method
Preheat oven to 180°C : Put feijoa pulp, water, sugar and butter in a pot bring to boil then simmer for 5mins. Set aside to cool.
Fold in flour, baking soda and egg. Mix together.
Pour in to a greased loaf tin.
Bake for 50mins or until skewer comes out clean.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
11
What did you think of this recipe?
Unknown
Amazing
5
SJ
Fricken brill! Easy as and moist as the day is long
5
Dale
An excellent recipe I have passed on to quite a few people. It is a wetter batter than you might expect, but it all works out deliciously. Would be good made in two small loaf tins, too, because it makes a big loaf. I add a good shake of cinnamon and some bits of cut up crystallised ginger.
5
Mel
Absolutely delicious.
5
Bobby
OMG it is so good I scoffed a triple batch.
5
M
I made this recipe for the first time last week, and have made is twice more since then. Everyone absolutely loves it! I added crystallised ginger (as one reviewed suggested), and it was a hit. Definitely recommend this recipe - easy and delicious.
5
Trudy
Easy as and turns out great. I added walnuts
5
Rae
Great recipe, easy to make. Lovely moist and tasty loaf.
5
Victoria
This is very easy to make and as I didn't have a large loaf tin I used a cake tin and added crystalised ginger, you could add banana or other fruit pulp in this recipe. The cake/loaf was absolutely delicious, moist and easy to whip up.
5
Ruth
WOW, amazing easy recipe and tastes delicious
5
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learn about baking
How to Choose SugarFor Baking?
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