Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 175g Chelsea Soft Brown Sugar
- 175g butter
- 1 Tbsp Chelsea Golden Syrup
- 275g porridge oats
- 1 tsp ground ginger (optional)
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
11
What did you think of this recipe?
Matt
Don't be too much of a stickler with the ingredients. Works with the Treacle too, if you don't have any syrup. More butter makes it a bit more sticky. And a good glug of brandy doesn't go amiss either.
5
Oopickleflumple
Great recipe and very easy to make. Love it so much.
5
Unknown
Great texture when cooked must try rcipe
4
Sidny
I love this recipe. It is so yummy to have in a packed lunch. 5 stars - it's amazing.
5
Tastes great but butter quantity is way off
These are delicious but I feel like the butter quantity is way off. It's dripping out of my flapjacks and has made quite a mess.
3
1590966899
They are just in the oven now! We had to use icing sugar instead of brown sugar but hopefully they'll still be delish! I tasted the mixture and it tasted excellent though! We also had to use maple syrup instead of golden syrup, but I sure that will be fine too!
5
Chrising
Simple to make, kids love it, and the rolled oats remove some of the sugar / fat guilt.
5
Ally
I love this recipe so much and I'm sure the ginger flapjacks will be AMAZING to!
5
Roz
Don't cook for 40 minutes, they will be burnt! About 20 minutes is enough.
4
Lisa
Love these. Super quick and easy to make and deliciously caramelised. My tin was bigger than the recommended size so spread the mixture thinner and cooked for 20 mins, which was spot on. Will deffo whip these up again.
5
Method
Grease a 20cm/8 in square baking tin. Preheat oven to 150°C.
Put the Chelsea Soft Brown Sugar, butter and Chelsea Golden Syrup in a large saucepan over a medium heat. Stir with a wooden spoon. Remove the pan from heat. Tip the oats into the pan. Add the ginger (if using) mix well.
Pour the mixture into your prepared tin. Use your hands or a spatula to level it off. Leave to stand for 15 minutes.
Bake for at least 40 minutes, until golden and still a little soft in the middle. The mix firms up as it cools.
Leave to cool in the tin. When mixture has cooled slightly, cut into squares. Take them out when cold and firm.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
11
What did you think of this recipe?
Matt
Don't be too much of a stickler with the ingredients. Works with the Treacle too, if you don't have any syrup. More butter makes it a bit more sticky. And a good glug of brandy doesn't go amiss either.
5
Oopickleflumple
Great recipe and very easy to make. Love it so much.
5
Unknown
Great texture when cooked must try rcipe
4
Sidny
I love this recipe. It is so yummy to have in a packed lunch. 5 stars - it's amazing.
5
Tastes great but butter quantity is way off
These are delicious but I feel like the butter quantity is way off. It's dripping out of my flapjacks and has made quite a mess.
3
1590966899
They are just in the oven now! We had to use icing sugar instead of brown sugar but hopefully they'll still be delish! I tasted the mixture and it tasted excellent though! We also had to use maple syrup instead of golden syrup, but I sure that will be fine too!
5
Chrising
Simple to make, kids love it, and the rolled oats remove some of the sugar / fat guilt.
5
Ally
I love this recipe so much and I'm sure the ginger flapjacks will be AMAZING to!
5
Roz
Don't cook for 40 minutes, they will be burnt! About 20 minutes is enough.
4
Lisa
Love these. Super quick and easy to make and deliciously caramelised. My tin was bigger than the recommended size so spread the mixture thinner and cooked for 20 mins, which was spot on. Will deffo whip these up again.
5
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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ingredients
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- pinch of salt
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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