Organic Agave Syrup
Organic Agave Syrup is a...
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Bread
Flapjacks
10 mins
20 mins
Easy
12
A different version of traditional fruit and nut bars that are packed with seeds, oats and agave syrup - perfect for snacking and lunchboxes. Recipe from BBC Good Food Team.
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- Ingredients
- Method
Ingredients
- 150g pitted dates
- 100g butter
- 3 Tbsp Chelsea Organic Agave Syrup
- 50g dried apricot, finely chopped
- 50g chopped toasted hazelnut
- 3 Tbsp mixed seed
- 50g raisins
- 150g porridge oat
Chelsea Products in Recipe
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Kyle
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Method
Preheat oven to 190°C conventional or 170°C fan forced. Line a 18cm square tin with baking paper.
Put the dates into a food processor and process until finely chopped and sticking together in clumps. Put the Tararua Butter, Chelsea Organic Agave Syrup and dates into a saucepan and heat gently. Stir until the butter has melted and the dates are blended in. Add all the remaining ingredients to the pan and stir until well mixed.
Spoon the mixture into the tin and spread evenly. Bake in the oven for 15-20 minutes until golden brown. Remove and cut into 12 pieces. Leave in the tin until cold. Store in an airtight container.
Chelsea Products in Recipe
Organic Agave Syrup
Organic Agave Syrup is a...
Reviews
1
What did you think of this recipe?
Kyle
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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