White Sugar
The uniform size of the...
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Sweets
Fluffy Banana and Blueberry Pancakes
15 mins
15 mins
Easy
4
Fruit filled pancakes with an easy buttermilk cheat for extra rise.
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- Ingredients
- Method
Ingredients
- 1 cup milk
- 2 tablespoons white vinegar or lemon juice
- 30 grams butter, melted
- 1 cup plain flour (heaped)
- 2 tablespoons Chelsea White Sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 1 large egg
- 1 punnet blueberries (approx 200 grams)
- 1 ripe banana, sliced
Chelsea Products in Recipe
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Method
Mix the milk and vinegar or lemon juice together in a jug or large cup and set aside for 10 minutes to 'sour'.
Melt the butter and set aside. Heat a heavy based fry pan on a medium heat. Sift the flour, Chelsea White Sugar, baking powder, baking soda and salt together in a large mixing bowl.
Once the milk has thickened, whisk in the egg and melted butter. Pour the wet ingredients into the dry and whisk until the lumps have just disappeared. Stir in the fruit.
Melt a knob of butter in the pan, spoon in approximately 2 tablespoons of batter per pancake. Flip when bubbles appear on the surface and cook the other side until brown. Continue until all the batter is used up adding more butter to the pan each time.
You should be able to fit 2 - 3 pancakes into a large pan with room to flip.
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White Sugar
The uniform size of the...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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