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Sweets

Fragrant Feijoa and Apple Chutney

Name: Fragrant Feijoa and Apple Chutney
Prep time: 20 min
Cook time: 35 min
Yield: 20
Ingredients: 4 apples, peeled and diced; 12 medium to large ripe feijoas, flesh only; 1 onion, finely diced; 1 teaspoon finely chopped or crushed fresh ginger; 6 whole cloves; 1 teaspoon yellow mustard seeds; 1 teaspoon mixed spice; 1 ½ cups white or cider vinegar; 2 cups Chelsea LoGiCane Sugar or Chelsea Raw Sugar

4.5

Preparation

20 mins

Bake

35 mins

Difficulty

Easy

Servings

Feijoa's are plentiful through Autumn, use them to create this gorgeous chutney. It tastes fantastic with soft brie cheese or add a spoonful to casseroles for sweet spiciness.

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Ingredients
Method

Ingredients

4 apples, peeled and diced
12 medium to large ripe feijoas, flesh only
1 onion, finely diced
1 teaspoon finely chopped or crushed fresh ginger
6 whole cloves
1 teaspoon yellow mustard seeds
1 teaspoon mixed spice
1 ½ cups white or cider vinegar
2 cups Chelsea LoGiCane Sugar or Chelsea Raw Sugar

Chelsea Products in Recipe

Raw Sugar

This natural granulated...

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Method

Combine apples, feijoas, onion, ginger, cloves and mustard seeds in a large heavy based saucepan and heat gently for 5 minutes until the fruits start to release their juices. Add the vinegar and sugar and stir over a low heat until sugar has dissolved then increase heat and simmer for 20-30 minutes until thick and saucy or desired consistency. Spoon into sterile jars and seal or store covered in the refrigerator for up to 3 weeks.

Makes 3-4 cups.