Caster Sugar
The fine crystal of Chelsea...
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Pastry
Frozen Apricot Cream Pie
6 hours
Easy
12
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- Ingredients
- Method
Ingredients
- CREAM SHELL
- 300ml Thickened Cream
- 1 Tablespoon Chelsea Caster Sugar
- 2 Tablespoons Brandy
- 8 Macaroons
- FILLING
- 825g Apricot Halves
- 1 Tablespoon Brandy
- 1 Tablespoon Chelsea Honey Maple Flavoured Syrup
- 2 Teaspoons Gelatine
Chelsea Products in Recipe
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
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Method
Beat the cream until thick, gradually add Chelsea Caster Sugar and brandy. Fold in the crushed macaroons.
Oil a springform tin (21cm) and put in the mixture, heaping round the sides to form a shell. Freeze until firm.
Drain the apricots in the centre of the shell. Combine in a saucepan the reserved syrup, brandy, Chelsea Honey Maple Flavoured Syrup and gelatine. Stir over low heat until gelatine has dissolved.
Refrigerate until the consistency of egg white and then spoon over the apricots.
Freeze at least 10 mins or until needed. Release from tin carefully.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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