Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 100g butter melted
- 1 cup milk
- 1 egg
- 2 cups flour
- 4 tsp baking powder
- ½ tsp salt
- ½ cup Chelsea Caster Sugar
- 1 x 225g can fruit salad in juice or syrup (drained)
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Maria Z B
This is my husbands favourite muffins, I have been making this for many years now. I sprinkle the top with a little sugar and cinnamon before I put it in the oven, yummy
5
Method
Mix butter, milk and egg together. Add the dry ingredients and just lightly combine, don't over mix. Oil spray or grease muffin trays. Spoon mixture into trays up to 1/3 full in each muffin. Add 1 tablespoon of fruit salad on top of mixture, then cover fruit salad with remaining mixture. Bake for 10 - 15 minutes at 200°C. Cool a few minutes in trays then tip out onto a wire rack to cool further.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Maria Z B
This is my husbands favourite muffins, I have been making this for many years now. I sprinkle the top with a little sugar and cinnamon before I put it in the oven, yummy
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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