Caster Sugar
The fine crystal of Chelsea...
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Desserts
Fruit Sponge Pudding
15 mins
4 mins
Easy
4
Delicious and easy to make, this fruit sponge pudding recipe is a perfect way to end a hearty meal.
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- Ingredients
- Method
Ingredients
- 1 cup canned or stewed fruit, chopped up i.e. peaches or pears
- 4 Tbsp jam
- 50g butter
- 1 egg
- ¼ cup Chelsea Caster Sugar
- 1 cup self raising flour
- ½ cup low fat milk
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Unknown
Delicious, but definitely enough for 6 portions! This was super quick and easy to make!
5
Heather
Excellent and quick - I whipped this up after the main course so didn't have to spend ages before dinner faffing about. I had leftover uncooked puds which I refrigerated and cooked up a few days later - still came out fluffy and moist. Will definitely make again with different fruits.
5
Kareena
Might need a teaspoon of baking powder, wasn't fluffy.
3
Method
Spray 4 straight sided coffee mugs with non stick baking spray.
Divide the chopped fruit equally between the mugs. Spoon a tablespoon of jam over the fruit. Place the butter in a medium sized microwave proof bowl. Melt on high power for 30 - 40 seconds. Beat in the egg and Chelsea Caster Sugar then mix in the flour and milk. Spoon the mixture over the fruit and jam. Place all four mugs in the microwave and cook together on high for 3½ - 4 minutes. Rest the puddings for 2-3 minutes in the mugs then tip out onto individual plates. Serve with fruit yoghurt, whipped cream or ice cream.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
Unknown
Delicious, but definitely enough for 6 portions! This was super quick and easy to make!
5
Heather
Excellent and quick - I whipped this up after the main course so didn't have to spend ages before dinner faffing about. I had leftover uncooked puds which I refrigerated and cooked up a few days later - still came out fluffy and moist. Will definitely make again with different fruits.
5
Kareena
Might need a teaspoon of baking powder, wasn't fluffy.
3
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 1 tsp Edmonds Baking Powder
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- 200g butter
- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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