Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 150g butter (+ 50g additional butter if mixture is crumbly)
- 6 Tbsp Chelsea Golden Syrup
- 3½ cups flour
- 1 tsp baking soda
- 1 Tbsp ground ginger
- 1 ¼ cups Chelsea White Sugar
- 1 egg, beaten
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
8
What did you think of this recipe?
Katrina
I think is very good, and some of your receipes are very good to fellow cause i don't know how to bake so its easy for me to do 1 step at a time.
5
Lee
Followed the recipe totally and these were terrible. Dry and tasteless. Wish I had read the other reviews first!
1
Wellington biscuit fan
These are lovely biscuits. I used about 1/2 cup less flour and I thought they were not too crumbly.
5
Ang
Not worth the effort but ate them all anyway.
2
Liz
Great recipe, I too add fresh crushed ginger for that extra zing. Watch how much flour you use, weigh the flour, I cup of flour is 125g, so use about 410g flour.
5
Anne-Marie
A very nice, plain biscuit. Ideal for dunking in a cup of tea. I had to add an extra 50g of melted butter to the the mixture because it was too crumbly and would not hold together.Because I love ginger I added a tablespoon of finely-chopped crystallised ginger to the mixture to make it really gingery.
4
Holly
I think they've adjusted the recipe based on feedback from other reviews. It's July 2020 and I've followed the recipe exactly. We now make these almost weekly. Deliciously chewy, great depth of flavour, perfect with a cuppa or in the lunchbox.
5
Archie
We didn't like the biscuits so we changed the recipe. We added an extra 50g of butter, 1 egg, and 50g more sugar so make the biscuits sweeter, and more chewy. Using our recipe we found them to be very delicious as a hearty afternoon tea snack with any drink. Great consistency as they crunchy on the outside and chewy on the inside as we only cooked them for 8-10 mins. They are ideal for the whole family, as it was gobbled down by our extended family. Hope to make these again and improve the recipe once again.
2
Method
Preheat oven to 180°C. : Measure butter and Chelsea Golden Syrup into a saucepan. Heat until almost boiling. Remove from heat.
Sift flour, baking soda and ginger into large mixing bowl and stir in Chelsea White Sugar.
Make a well in the centre, pour in the beaten egg first, then the melted butter and syrup, mix to combine. Put aside to cool.
Form into walnut sized balls. Gently press balls flat with a fork, place on cold, lightly greased oven trays. Allow room for a little spreading.
Bake for approx. 15-20 minutes until biscuits are deep golden brown.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
8
What did you think of this recipe?
Katrina
I think is very good, and some of your receipes are very good to fellow cause i don't know how to bake so its easy for me to do 1 step at a time.
5
Lee
Followed the recipe totally and these were terrible. Dry and tasteless. Wish I had read the other reviews first!
1
Wellington biscuit fan
These are lovely biscuits. I used about 1/2 cup less flour and I thought they were not too crumbly.
5
Ang
Not worth the effort but ate them all anyway.
2
Liz
Great recipe, I too add fresh crushed ginger for that extra zing. Watch how much flour you use, weigh the flour, I cup of flour is 125g, so use about 410g flour.
5
Anne-Marie
A very nice, plain biscuit. Ideal for dunking in a cup of tea. I had to add an extra 50g of melted butter to the the mixture because it was too crumbly and would not hold together.Because I love ginger I added a tablespoon of finely-chopped crystallised ginger to the mixture to make it really gingery.
4
Holly
I think they've adjusted the recipe based on feedback from other reviews. It's July 2020 and I've followed the recipe exactly. We now make these almost weekly. Deliciously chewy, great depth of flavour, perfect with a cuppa or in the lunchbox.
5
Archie
We didn't like the biscuits so we changed the recipe. We added an extra 50g of butter, 1 egg, and 50g more sugar so make the biscuits sweeter, and more chewy. Using our recipe we found them to be very delicious as a hearty afternoon tea snack with any drink. Great consistency as they crunchy on the outside and chewy on the inside as we only cooked them for 8-10 mins. They are ideal for the whole family, as it was gobbled down by our extended family. Hope to make these again and improve the recipe once again.
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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