Dark Cane Sugar
A moist, dark brown sugar...
Details page sections
Muffins
Gingerbread Prune Muffins
20 mins
20 mins
Easy
12
These spiced, moist muffins have the added sweetness of and caramel flavour of prunes. They're a warm and comforting treat, especially in cooler weather.
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- Ingredients
- Method
Ingredients
- 1 egg
- 250 ml milk
- 125 ml oil
- 3 heaped Tbsp Chelsea Dark Cane Sugar
- 2 cups flour
- 2 tsp baking powder
- 2 tsp ground ginger
- 1 cup of pitted prunes, roughly chopped
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Unknown
Thought these muffines were a bit too solid, needed to be fluffier.
3
Method
Preheat oven to 220°C : Well grease or oil spray a 12 cup muffin tin.
Mix egg, milk and oil.
In a large bowl place dry ingredients and add chopped prunes, pour in wet ingredients and mix until just combined (don't over mix) Spoon evenly into the muffin tins and bake for approx 20 minutes, until risen and dark golden.
Cool on a wire rack. Delicious, served warm with butter
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
1
What did you think of this recipe?
Unknown
Thought these muffines were a bit too solid, needed to be fluffier.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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