White Sugar
The uniform size of the...
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Muffins
Glazed Kiwifruit and Lemon Muffins
10 mins
20 mins
Easy
12
Bright and zesty, Glazed Kiwifruit and Lemon Muffins bring a refreshing twist to your muffin game. Topped with a sweet glaze, they are a joyful treat for any time of the day.
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- Ingredients
- Method
Ingredients
- 125g butter, melted
- 2 eggs, beaten
- 1 tsp vanilla essence
- 2 cups flour
- 4 tsp baking powder
- ¾ cup Chelsea White Sugar
- 1 cup diced kiwifruit
Topping
- ¼ cup water
- ¼ cup Chelsea White Sugar
- rind of 2 lemons, shredded
Chelsea Products in Recipe
Reviews
13
What did you think of this recipe?
Amanda
Delicious. Needs 1/2 cup of milk to get to the right consistency. I prefer it without the glaze. Reminds me of old fashioned fruit sponge pudddings, especially when still warm from the oven. Will make again.
4
Amanda
Delicious, reminded me of old fashioned fruit sponge puddings.
5
Sarah
Recipe needs milk!!! Doesn't work otherwise. About 1/2 cup works well. Once I put milk in they turned out fluffy & delicious
1
Unknown
yummy. I do not like lemon glaze/icing etc but this was great! Sounds different but give it a go
4
Michele
Definitely needs milk I added 1/2 cup also added lemon juice to the glaze and zested the lemon and drizzled the whole lot over the muffins worked out well
4
Tania McQueen-Davies
Very unexciting. Added milk as someone suggested so they are soft, but tasteless. Would not bother making again.
2
Krystal Beazer
To dry for my liking, next time I'll add milk as I've seen many comments about it. So will try again. Hopefully next time will be better
1
Arman
Really Good. I added lemon zest with it, but for me it's a must to add sugar. It tastes nasty when its sugar free. Also add milk, then you see the magic...
4
mcpoopyman
sucked needs milk
5
Jayde
It was quite nice.
4
Method
Preheat the oven to 200°C. Grease or oil spray muffin tin.
Beat the butter, eggs and vanilla.
In a large bowl, put flour, baking powder and Chelsea White Sugar. Mix well. Stir in the liquid ingredients and diced kiwifruit, until the mixture is just moistened. Spoon into the muffin tin to the 3/4 mark. Bake for 20 minutes.
Heat the water and Sugar in a small saucepan or microwave bowl. Add the lemon rind and simmer for 2-3 minutes. Strain and reserve the syrup. Brush the syrup over the top of the muffins and top with the glazed rind.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
13
What did you think of this recipe?
Amanda
Delicious. Needs 1/2 cup of milk to get to the right consistency. I prefer it without the glaze. Reminds me of old fashioned fruit sponge pudddings, especially when still warm from the oven. Will make again.
4
Amanda
Delicious, reminded me of old fashioned fruit sponge puddings.
5
Sarah
Recipe needs milk!!! Doesn't work otherwise. About 1/2 cup works well. Once I put milk in they turned out fluffy & delicious
1
Unknown
yummy. I do not like lemon glaze/icing etc but this was great! Sounds different but give it a go
4
Michele
Definitely needs milk I added 1/2 cup also added lemon juice to the glaze and zested the lemon and drizzled the whole lot over the muffins worked out well
4
Tania McQueen-Davies
Very unexciting. Added milk as someone suggested so they are soft, but tasteless. Would not bother making again.
2
Krystal Beazer
To dry for my liking, next time I'll add milk as I've seen many comments about it. So will try again. Hopefully next time will be better
1
Arman
Really Good. I added lemon zest with it, but for me it's a must to add sugar. It tastes nasty when its sugar free. Also add milk, then you see the magic...
4
mcpoopyman
sucked needs milk
5
Jayde
It was quite nice.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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