Soft Brown Sugar
This popular sugar is used...
Details page sections
- Ingredients
- Method
Ingredients
- 110g butter
- 1 cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Caster Sugar
- 1½ tsp vanilla essence
- 3 eggs
- ¾ cup gluten free flour
- ½ cup gluten free cocoa powder
- ½ tsp gluten free baking powder
- ½ cup walnuts or pecans, roughly chopped (optional)
Icing (optional)
- Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
43
What did you think of this recipe?
Jus
This is my go-to GF brownie recipe. It's better than any I've tried before or after. Always comes out perfect, despite my unreliable oven. Can't tell they're gluten free at all. Crispy on outside & chewy in middle every time! Thanks so much for a great recipe xx
5
T Anderson
I added chocolate chips and omitted half a cup of sugar so it wasn't too sweet. Took it out the oven after 25 minutes so it was just cooked to a moist cakey/brownie texture - you wouldn't have known it was GF. Delicious.
5
eifug
the best ever brownies!!!!
5
Courtney
They are very yummy but unfortunately mine came out quite dry. Cooked for 25mins
3
Liz
First time made today and they were perfect, soft on the inside and slightly crisp on the outside, cut into squares beautifully. I used some chopped walnuts as they were all I had and cooked them for just over 25 minutes. Will be making again.
4
Israel
I love it my family loves it and it is my little secret that they are gluten free
5
max
best brownie ever.
5
Tracy
Nice yum yum
5
Suzy
Best Brownie recipe ever - perfect everytime & something my whole family loves, even though I'm the only gluten I tolerant amongat us!
5
Anais
ok
3
Method
Preheat oven to 160°C, grease and line a square tin with baking paper.
Melt butter, mix in sugar and vanilla. Beat in eggs one at a time. Add combined flour, cocoa and baking powder and mix thoroughly. Stir through the chopped nuts and pour into prepared tin.
Bake for 25 - 35 minutes or until just cooked. Cool for 5 minutes in the tin before turning out onto a wire rack to finish cooling.
Dust with Chelsea Icing Sugar or ice with Chelsea Rich Chocolate Icing Sugar (Gluten Free).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
43
What did you think of this recipe?
Jus
This is my go-to GF brownie recipe. It's better than any I've tried before or after. Always comes out perfect, despite my unreliable oven. Can't tell they're gluten free at all. Crispy on outside & chewy in middle every time! Thanks so much for a great recipe xx
5
T Anderson
I added chocolate chips and omitted half a cup of sugar so it wasn't too sweet. Took it out the oven after 25 minutes so it was just cooked to a moist cakey/brownie texture - you wouldn't have known it was GF. Delicious.
5
eifug
the best ever brownies!!!!
5
Courtney
They are very yummy but unfortunately mine came out quite dry. Cooked for 25mins
3
Liz
First time made today and they were perfect, soft on the inside and slightly crisp on the outside, cut into squares beautifully. I used some chopped walnuts as they were all I had and cooked them for just over 25 minutes. Will be making again.
4
Israel
I love it my family loves it and it is my little secret that they are gluten free
5
max
best brownie ever.
5
Tracy
Nice yum yum
5
Suzy
Best Brownie recipe ever - perfect everytime & something my whole family loves, even though I'm the only gluten I tolerant amongat us!
5
Anais
ok
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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