Golden Syrup Easy Pour
Lighter in both colour and...
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Biscuits
Gluten Free Vegan Choc Chip Cookies
15 mins
12 mins
Easy
24
A delicious gluten-free, vegan version of the classic chocolate chip cookie, specially developed for the Edmonds Baking School at Chelsea Bay.
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- Ingredients
- Method
Ingredients
- 120g coconut oil, melted
- 4 Tbsp hot water
- ¾ cup Chelsea Soft Brown Sugar (160g)
- 1 Tbsp Chelsea Golden Syrup or Chelsea Organic Agave Syrup
- ½ tsp vanilla essence
- 1 ½ cups Edmonds Gluten Free Plain Flour
- 2 tsp Edmonds Baking Powder
- 1 cup desiccated coconut
- ½ cup ground almonds
- ½ cup vegan dark chocolate chips
Chelsea Products in Recipe
Organic Agave Syrup
Organic Agave Syrup is a...
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
4
What did you think of this recipe?
Navina's Dad
Yummy like the Lassi my dear makes me🤩
5
Eva
I added more flour, and we loved them.
4
Anna
Very oily and soggy after cooking
1
Madi
l baked these and were way too dry.
2
Method
Preheat oven to 180°C bake.
Line 2 oven trays with baking paper.
Mix coconut oil, water, Chelsea Soft Brown Sugar, Chelsea Golden Syrup or Chelsea Organic Agave Syrup and vanilla together.
Add Edmonds Gluten Free Plain Flour, Edmonds Baking Powder, coconut, ground almonds and chocolate chips. Mix until well combined. Roll tablespoons of cookie dough into balls, flatten slightly on your palm and place on prepared trays.
Bake for 12 minutes. Remove trays from oven and place trays on wire racks until cookies have cooled completely.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Organic Agave Syrup
Organic Agave Syrup is a...
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
4
What did you think of this recipe?
Navina's Dad
Yummy like the Lassi my dear makes me🤩
5
Eva
I added more flour, and we loved them.
4
Anna
Very oily and soggy after cooking
1
Madi
l baked these and were way too dry.
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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