Raw Caster Sugar
Delicately flavoured with a...
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Desserts
Golden Pavlova
20 mins
1 hours
30 mins
Easy
12
Deliciously easy, and made with our NEW Chelsea Raw Caster Sugar, giving it a light caramel flavour, we are sure you'll enjoy this pavlova with a twist.
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- Ingredients
- Method
Ingredients
- 6 egg whites (at room temperature)
- 2 cups Chelsea Raw Caster Sugar
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 2 tsp cornflour
- 300ml cream, whipped
- Fruit for decoration
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Maree
Way too soft, the outside was hardened, but even that couldn't save it. Ended up a big mess, tasted fine but i'll stick to my old recipe.
1
Gaylyne Mason
Absolutely delicious, all the family loved it. I have given it to so many friends, as it is the lovely crunchy pavlova, that we all love.
5
Method
Pre-heat oven to 110ºC bake (not fan bake).
Line a baking tray with baking paper.
In a large metal, ceramic or glass bowl (not plastic), beat the egg whites until soft peaks form.
Continue beating while adding the Chelsea Raw Caster Sugar a quarter of a cup at a time. The mixture should get glossier and thicker with each addition and this should take at least 10 minutes. Beat in the vanilla, vinegar and cornflour.
Spoon mixture out into a dinner plate-sized mound on a baking paper prepared tray.
Bake for approximately 1½ hours, until dry and crisp and it lifts easily off the baking paper. Turn oven off and leave for at least another hour before removing from the oven.
When completely cool, place on a serving plate, swirl the top with the whipped cream and decorate with sliced or chopped fruit of your choice.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Reviews
2
What did you think of this recipe?
Maree
Way too soft, the outside was hardened, but even that couldn't save it. Ended up a big mess, tasted fine but i'll stick to my old recipe.
1
Gaylyne Mason
Absolutely delicious, all the family loved it. I have given it to so many friends, as it is the lovely crunchy pavlova, that we all love.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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