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Green Mango Prawn Salad

Name: Green Mango Prawn Salad
Prep time: 20 min
Yield: 4
Ingredients: 2 green mangos, julienned (thinly sliced); 1 cup coriander leaves; 1 cup mint leaves; ½ red onion, thinly sliced; 3 shallots, sliced in thin strips; 500g cooked prawns, peeled; ½ cup macadamia nuts, halved; 1 finger lime, pearls extracted (optional); Dressing; 100ml lime juice; 1 tsp sesame oil; 3 tsp fish sauce; ¼ cup Chelsea Caster Sugar; 2 red chillies, chopped

Preparation

20 mins

Bake

Difficulty

Easy

Servings

Prepared in under 20 minutes, this salad is a fresh combination of sweet mangoes, crunchy macadamia nuts and a zingy Asian dressing. Buy the prawns cooked to save time or try your hand in cooking them on the barbecue.

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Ingredients
Method

Ingredients

2 green mangos, julienned (thinly sliced)
1 cup coriander leaves
1 cup mint leaves
½ red onion, thinly sliced
3 shallots, sliced in thin strips
500g cooked prawns, peeled
½ cup macadamia nuts, halved
1 finger lime, pearls extracted (optional)

Dressing
100ml lime juice
1 tsp sesame oil
3 tsp fish sauce
¼ cup Chelsea Caster Sugar
2 red chillies, chopped

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

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Method

Place the green mango, coriander, mint, red onion and shallots in a large bowl. Lightly toss to evenly combine all the ingredients.

Place the prawns on top, sprinkle the macadamia nuts and the finger lime pearls over the salad.

To make the dressing, combine all the dressing ingredients in a small jar. Shake until well combined, and the Chelsea Caster Sugar has dissolved slightly. Pour the dressing over the salad.