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Savoury

Green Tomato Chutney

Name: Green Tomato Chutney
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 3
Ingredients: ¼ cup olive oil; 2 medium brown onions, chopped; 1 Tbsp yellow mustard seeds; 5cm piece fresh ginger, peeled and grated; 2 cloves garlic, crushed; 1 long green chilli, finely chopped with seeds; 1 tsp ground allspice; 500g green tomatoes, chopped; 1 small (140g) Granny Smith apple, peeled & chopped; ½ cup apple cider vinegar; ½ cup orange juice; 1 tsp sea salt; ½ cup Chelsea Jam Setting Sugar; ½ cup chopped fresh coriander

Preparation

20 mins

Bake

1 hours 10 mins

Difficulty

Servings

Chutneys are an excellent method for using up seasonal surpluses of fruits and vegetables.

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Ingredients
Method

Ingredients

¼ cup olive oil
2 medium brown onions, chopped
1 Tbsp yellow mustard seeds
5cm piece fresh ginger, peeled and grated
2 cloves garlic, crushed
1 long green chilli, finely chopped with seeds
1 tsp ground allspice
500g green tomatoes, chopped
1 small (140g) Granny Smith apple, peeled & chopped
½ cup apple cider vinegar
½ cup orange juice
1 tsp sea salt
½ cup Chelsea Jam Setting Sugar
½ cup chopped fresh coriander

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Jam Setting Sugar

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Reviews

1

What did you think of this recipe?

Cecily

I doubled the recipe and then added even more garlic, ginger and chilli and I’m super pleased with it.

Method

Heat oil in a medium sized heavy based saucepan. Add onion and cook over medium heat until soft (5 - 7 minutes). Add mustard seeds and cook, stirring for 1 minute or until the seeds start to pop. Add ginger, garlic, chilli and all spice and cook for 2 minutes.

Add tomatoes and apple, cook for 5 minutes. Add vinegar, orange juice and salt. Reduce heat to low, cover and simmer for 40 minutes or until mixture becomes pulpy, stirring occasionally. Remove lid and cook for a further 5 minutes.

Add jam setting sugar and coriander stirring over a low heat for 1 minute or until sugar dissolves. Bring to the boil and boil rapidly for 4 minutes.

Ladle hot chutney into sterilised jars and screw on lid to seal. Set aside until cooled. Label, date and refrigerate. Remove from the fridge 15 minutes before serving. Once opened store in fridge and consume within 1 week.Makes 3 x 125ml jars.