Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 200g white marshmallows
- 1 Tbsp water
- 400g Chelsea Icing Sugar
- Pineapple flavouring (LorAnn oils)
- Yellow food dye
- 1 packet (250g) milk chocolate melts
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
QUE QUE GORDAAAAAAA
5
Kate
Way too sweet and a completely different texture to the real thing.
1
Method
Melt the marshmallows and water in a large bowl over simmering water. Take off the heat and stir the mixture. Leave to cool for a few minutes.
Sift in half the Chelsea Icing Sugar to help stiffen the paste. This is quite tricky as the mixture is very sticky. Just keep adding icing sugar to help unstick things. When the dough is firm enough to handle, transfer to a tabletop sprinkled with a generous amount of icing sugar.
Knead the dough while slowly sieving more icing sugar over the dough as necessary.
Add yellow colouring and pineapple flavouring to taste.
Roll to the thickness that you want and cut into rectangles or any other shape you want.
Melt the chocolate and leave to cool for a little while (so it doesn't melt the pineapple lumps).
Dip each piece in chocolate and leave to harden.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
QUE QUE GORDAAAAAAA
100/10 Divine!
5
Kate
Way too sweet and a completely different texture to the real thing.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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100/10 Divine!