White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea White Sugar
- 2 Tablespoons honey (of your choice)
- 2-2 ½ cups of rice bubbles
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Jen
5
Zia
This recipe was so nice. I made this at school as a \whats the buzz?\" topic/inquiry! I couldn't be more happier to be very honest"
5
sarah
good recipe, wasnt as hard as a rock like other recipies
5
1498887094
Great tasting easy to cook
4
Method
In a medium-sized saucepan, mix together the butter, sugar and honey. Heat until boiling. Remove from heat and add rice bubbles. Grease a baking dish with a little butter, then spread mixture and cut while hot. Cool in the fridge and enjoy!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Jen
Love this ! Kids love making it (PS recipe has a couple of typos Meadium - Medium and Bolling - Boiling) :-)
CHELSEA SUGAR: Thanks so much for your feedback! :)
5
Zia
This recipe was so nice. I made this at school as a \whats the buzz?\" topic/inquiry! I couldn't be more happier to be very honest"
5
sarah
good recipe, wasnt as hard as a rock like other recipies
5
1498887094
Great tasting easy to cook
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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Love this ! Kids love making it (PS recipe has a couple of typos Meadium - Medium and Bolling - Boiling) :-)
CHELSEA SUGAR: Thanks so much for your feedback! :)