White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 150g butter
- ¾ cup Chelsea White Sugar
- 1 egg
- 1 packet (70g) instant pudding mix – any flavour will do but our favourite is butterscotch
- 1 ½ cups flour
- 3 Tbsp cornflour
- 1 tsp baking powder
- 1 cup sultanas or chocolate chips
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
Unknown
Tried this recipe for the 1st time. Very easy to make and delicious. Will definitely be making them again.
3
susan
easy to make and turned out amazing. lovely flavour with the butterscotch instant pud
5
Ruth
awesome try coconut and chocolate .....also any breakfast cereal..,,yummy..Used to make these for the school lunches years ago..cheap to make too.
4
Unknown
The family favourite. My kids love these. Got the recipe off a friend a few years ago.
5
Unknown
Wow Amazing and really yummy try it with Banana and add 2 tablespoons of cocoa:)
3
Unknown
Brilliant biscuits. I would recommend, however, only baking them for 12 minutes. I made two batches and the second batch, which I cooked for a shorter period of time, came out better.
4
Emma
I've been making these since I was a wee dot -my 10 year old now makes them and takes them in for her teacher! Using rice bubbles works well - we often use 1/2 rice bubbles and 1/2 sultanas - delicious! :)
5
Lyn Stepkowski
These have become my favourite biscuits to do with my Granddaughters. They love them and bake them often. It's the first thing they want to do when they visit
5
Unknown
These were a hit with my kids i even put some chocolate drops in them yummy
5
Heather Osborn
My mum made these regularly when we were kids. Super easy recipe that I will teach my kids.
5
Method
Preheat oven to 180°C. Line an oven tray with baking paper.
Beat butter, sugar and egg together until smooth; do not over beat. Add the dry ingredients and sultanas or chocolate chips. Roll into balls and flatten with a wet fork on the prepared tray. Make sure they do not touch each other and allow a little room for expansion. Bake for 15 minutes. Cool on a wire rack and store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
11
What did you think of this recipe?
Unknown
Tried this recipe for the 1st time. Very easy to make and delicious. Will definitely be making them again.
3
susan
easy to make and turned out amazing. lovely flavour with the butterscotch instant pud
5
Ruth
awesome try coconut and chocolate .....also any breakfast cereal..,,yummy..Used to make these for the school lunches years ago..cheap to make too.
4
Unknown
The family favourite. My kids love these. Got the recipe off a friend a few years ago.
5
Unknown
Wow Amazing and really yummy try it with Banana and add 2 tablespoons of cocoa:)
3
Unknown
Brilliant biscuits. I would recommend, however, only baking them for 12 minutes. I made two batches and the second batch, which I cooked for a shorter period of time, came out better.
4
Emma
I've been making these since I was a wee dot -my 10 year old now makes them and takes them in for her teacher! Using rice bubbles works well - we often use 1/2 rice bubbles and 1/2 sultanas - delicious! :)
5
Lyn Stepkowski
These have become my favourite biscuits to do with my Granddaughters. They love them and bake them often. It's the first thing they want to do when they visit
5
Unknown
These were a hit with my kids i even put some chocolate drops in them yummy
5
Heather Osborn
My mum made these regularly when we were kids. Super easy recipe that I will teach my kids.
5
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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learn about baking
How to Choose SugarFor Baking?
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